Name: Grilled Chili Peach Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 1 cup Peach Preserves (Can substitute with apricot preserves); 1/4 cup Low-sodium Soy Sauce (Use tamari for gluten-free); 2 tablespoons Chili Garlic Sauce (Adjust to taste); 2 tablespoons Olive Oil (Can substitute with avocado oil); 2 tablespoons Lemon Juice (Can substitute with apple cider vinegar); 1 teaspoon Kosher Salt (Adjust to taste); 1/2 teaspoon Freshly Ground Black Pepper (Can be omitted); 4 pieces Boneless Skinless Chicken Breasts (Can substitute with thighs); Fresh Cilantro (Optional); Peppers (Optional)

The scent of warm summer nights filled with the sizzle of chicken on the grill always brings me back to cherished backyard gatherings. The star of those evenings? It’s got to be my Grilled Chili Peach Chicken! This delicious dish marries the sweetness of peach preserves with a fiery kick from chili garlic sauce, creating a flavor explosion that’s both quick and healthy—ready in just 10 minutes! Perfect for outdoor barbecues or busy weeknight dinners, this hassle-free recipe takes the guesswork out of meal prep, leaving you with zero cleanup. Have you ever thought about how a simple marinade could elevate your summer grilling game? Let’s dive into this easy yet impressive recipe that will surely impress your guests (and yourself)!

Why is Grilled Chili Peach Chicken a Must?

Simplicity: This dish requires minimal prep and just 10 minutes on the grill, ideal for a quick fix during busy summer nights.

Flavor Burst: The blend of sweet peach preserves and spicy chili garlic sauce delivers an extraordinary taste that’s sure to impress at any gathering.

Versatile Pairings: Serve it alongside grilled veggies or a fresh salad, making it perfect for any occasion.

Health-Conscious: With gluten-free options and lean protein, this recipe aligns with healthy eating without sacrificing taste.

Zero Cleanup: Enjoy hassle-free cooking with no pots or pans to wash—just grill, serve, and savor!

Looking for more quick meal ideas? Try my Chicken Avocado Melt for a delightful lunch or check out Parmesan Crusted Chicken for another dinner favorite!

Grilled Chili Peach Chicken Ingredients

• Here’s everything you need for this delightful dish!

For the Marinade

Peach Preserves – Adds sweetness and creates a sticky glaze; substitute with apricot preserves for a different flavor.
Low-sodium Soy Sauce – Provides umami and saltiness; use tamari for a gluten-free option.
Chili Garlic Sauce – Adds heat; adjust to taste for desired spiciness, or replace with sriracha for a bold twist.
Olive Oil – Helps with marinating and moisture retention; can substitute with avocado oil.
Lemon Juice/Apple Cider Vinegar – Provides acidity to balance flavors; use lime juice for a zesty twist.
Kosher Salt – Enhances flavor; regular table salt works in a pinch. Adjust to taste.
Freshly Ground Black Pepper – Adds warmth; can be omitted if preferred.

For the Chicken

Boneless Skinless Chicken Breasts – The main protein ensures quick cooking; substitute with thighs for more flavor.

For Garnish

Fresh Cilantro and Peppers – Optional garnishes; use your choice of fresh herbs or sliced chili to brighten up the dish.

Now you’re all set to create your own Grilled Chili Peach Chicken—let’s fire up that grill and get cooking!

Step‑by‑Step Instructions for Grilled Chili Peach Chicken

Step 1: Prepare the Marinade
In a mixing bowl, combine peach preserves, low-sodium soy sauce, chili garlic sauce, olive oil, and lemon juice. Whisk together until smooth and well-blended. The mixture should have a vibrant color and a sticky texture, which will add a beautiful glaze to your Grilled Chili Peach Chicken.

Step 2: Marinate the Chicken
Place the boneless, skinless chicken breasts in a large zip-top bag, then pour the marinade over them. Seal the bag tightly, removing excess air, and gently massage the marinade into the chicken. Refrigerate for at least 1 hour, allowing the flavors to develop. For even better results, let it marinate overnight!

Step 3: Preheat the Grill
As the chicken marinates, preheat your grill to medium-high heat (about 400°F to 450°F). This temperature ensures even cooking and a beautifully charred exterior on your Grilled Chili Peach Chicken. You’ll know the grill is ready when you can hold your hand above it for just 2-3 seconds.

Step 4: Grill the Chicken
Once the grill is preheated, remove the chicken from the marinade, letting any excess marinade drip off. Place the chicken on the grill grates and cook for about 10 minutes, flipping occasionally. The chicken is done when its internal temperature reaches 165°F, and the outside is caramelized with grill marks.

Step 5: Add Extra Flavor
For an additional flavor boost, brush some reserved marinade onto the chicken during the last few minutes of grilling. This step will enhance the sweetness and spiciness of your Grilled Chili Peach Chicken, creating a lip-smacking glaze that’s hard to resist.

Step 6: Garnish and Serve
Once fully cooked, remove the chicken from the grill and let it rest for a couple of minutes. For an appealing finish, garnish the chicken with fresh cilantro and sliced peppers if desired. This adds a pop of color and freshness, inviting everyone to dig into your flavorful summer delight!

What to Serve with Grilled Chili Peach Chicken

Enhance your delightful culinary experience with a perfect side or drink to elevate your meal.

Creamy Mashed Potatoes: Their buttery smooth texture balances the sweet and spicy notes of the chicken, creating a comforting combo.
Grilled Vegetables: A colorful assortment of zucchini, bell peppers, and asparagus adds a fresh, smoky flavor that complements the chicken beautifully. The charred edges bring out their natural sweetness.
Quinoa Salad: This fluffy grain dish, tossed with herbs and cherry tomatoes, offers a light contrast and rounds out your meal with a nutritious touch.
Honey-Lime Slaw: The crunch and tanginess of this refreshing slaw cut through the richness of the chicken, adding an irresistible zing.
Brown Rice: Simple yet satisfying, brown rice serves as a healthy base that absorbs any leftover marinade flavors, keeping every bite exciting.
Peach Sangria: A fruity drink infused with peach and citrus notes mirrors the dish’s sweetness while adding a refreshing twist—perfect for summer gatherings!
Lemon Sorbet: To cleanse your palate, a scoop of this light dessert provides a zesty finish, highlighting the summer theme with its cool, invigorating flavor.

Storage Tips for Grilled Chili Peach Chicken

Fridge: Store leftover Grilled Chili Peach Chicken in an airtight container for up to 5 days, allowing you to enjoy delicious meals throughout the week.

Freezer: For longer storage, freeze the chicken in a sealed bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm the chicken in the oven at 350°F for about 15-20 minutes or until heated through. This helps maintain its juicy texture.

Serving Suggestions: Slice and serve leftovers on salads or in wraps for a quick lunch option that’s full of flavor!

Grilled Chili Peach Chicken Variations

Feel free to get creative and customize your dish for a delightful twist that suits your taste!

Apricot Option: Swap out peach preserves for apricot preserves to introduce a unique fruity flavor. The result is equally sweet and satisfying!
Tamari Twist: Use tamari instead of low-sodium soy sauce for a gluten-free version, providing the same savory goodness without the gluten.
Sriracha Kick: Replace chili garlic sauce with sriracha for a bolder heat. This change gives your chicken a fiery kick that’s perfect for heat lovers!
Avocado Oil Swap: Substitute olive oil with avocado oil for a buttery flavor that enhances the grilling experience while being heart-healthy.
Citrus Burst: Use lime juice for a zesty twist instead of lemon juice or apple cider vinegar. The lime adds freshness that brightens the entire dish!
Tofu Substitute: For a vegetarian option, replace chicken with firm tofu. Marinate it similarly and grill until golden for a delicious plant-based delight.
Peach Halves: Grill peach halves alongside the chicken for a caramelized treat. The addition of fresh fruit elevates your summer meal with sweetness!
Herb Infusion: Add fresh herbs like basil or mint into the marinade for an aromatic twist that will make your grilled chicken even more delightful.

Looking for more inspiration? Check out my Gnocchi Chicken Pot or try the Chicken Pillows Parmesan for another mouthwatering meal!

Make Ahead Options

Grilled Chili Peach Chicken is perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing those vibrant flavors to develop even more. Simply combine the marinade ingredients and coat the chicken in a zip-top bag, refrigerating it until you’re ready to grill. If you’re short on time, you can also prepare the marinade ahead and refrigerate it for up to 3 days. When it’s time to serve, just preheat your grill, cook the marinated chicken for about 10 minutes, and enjoy your effortless, delicious meal that’s just as delightful as if it were made fresh!

Expert Tips for Grilled Chili Peach Chicken

• Marinade Time: The longer you marinate, the more flavorful the chicken will be. Aim for at least one hour—overnight gives the best results!

• Grill Heat Matters: Medium-high heat ensures even cooking. Too low may dry out the chicken, while too high can burn the glaze quickly.

• Safe Cooking: Always discard the marinade that touched raw chicken to prevent contamination. Reserve some for basting if desired!

• Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect safety and juiciness.

• Resting Period: Let your Grilled Chili Peach Chicken rest for a few minutes after grilling. This helps the juices redistribute, keeping it tender and moist!

• Flavor Boosts: Consider adding fresh herbs, such as basil or mint, to the marinade for an extra depth of flavor that will delight your guests!

Grilled Chili Peach Chicken Recipe FAQs

What’s the best way to select ripe peaches for this recipe?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and give off a sweet aroma. They should have a vibrant color without any dark spots or bruises. If they feel rock-hard, they’re not ripe yet but can be left at room temperature for a few days to ripen.

How should I store leftover Grilled Chili Peach Chicken?
Leftover Grilled Chili Peach Chicken can be stored in an airtight container in the refrigerator for up to 5 days. It’s best to let it cool to room temperature first, then seal it tightly to retain moisture and flavor.

Can I freeze Grilled Chili Peach Chicken?
Yes, definitely! For freezing, place the chicken in a sealed freezer bag or airtight container after it’s cooked. It will be good for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it in the oven at 350°F for about 15-20 minutes until heated through.

How do I troubleshoot dry chicken?
To avoid dry chicken, ensure you’re cooking at the right temperature and using a meat thermometer to check for an internal temperature of 165°F. If it’s overcooked, try marinating longer next time to keep it juicy, and ensure to let it rest after grilling to let those juices settle back into the meat.

Are there any dietary considerations I should keep in mind?
You’ll be happy to know this recipe is gluten-free if you use tamari instead of soy sauce! Additionally, if you have allergies to certain spices or want to alter heat levels, feel free to adjust the chili garlic sauce according to your taste preferences. Always check the labels of condiments for hidden allergens!