Name: Mouthwatering Hawaiian Chicken Skewers for Summer Grilling
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 cup ketchup (Provides sweetness and tang.); 1/2 cup sweet chili sauce (Check spiciness based on preference.); 1/4 cup soy sauce (Tamari is a great gluten-free alternative.); 3 cloves crushed garlic (Fresh garlic yields the best results.); 1 tbsp finely minced ginger (Substitute with ground ginger if needed.); 1 tsp salt (Adjust according to dietary needs.); 1 lb chicken thighs (Skinless and boneless; can substitute with chicken breast.); 1 cup pineapple (Fresh or canned pineapple is acceptable.); 1 cup red bell peppers (Substitute with other colored peppers for variety.); 1 medium red onion (Can be swapped with yellow or sweet onions.)

As I stood in my backyard, the aroma of marinated chicken sizzling on the grill instantly transported me to sunny Hawaiian shores. These Juicy Hawaiian Chicken Skewers, featuring succulent chicken thighs paired with sweet pineapple and vibrant bell peppers, are my go-to grilled dish for summer gatherings. With minimal prep time and a dish that doubles as a crowd-pleaser, you can effortlessly impress friends and family with each delicious bite. The sticky, sweet glaze adds that perfect touch of barbecue flair, making these skewers a nostalgic flavor experience. Ready to dive into a tropical twist on your dinner routine? Grab your skewers and let’s get grilling!

Why Are These Skewers So Amazing?

Irresistible Flavor: The combination of juicy chicken thighs, sweet pineapple, and a sticky marinade creates a flavor explosion that will make your taste buds dance!

Crowd-Pleasing: Perfect for summer barbecues, these skewers will impress guests of all ages. Pair them with a light salad like a tomato feta salad to elevate your meal!

Quick Prep: With just a little marinating time, you can have this dish ready to grill in no time. Perfect for those busy weeknights or impromptu gatherings!

Versatile Options: Want a twist? Swap chicken for pork or tofu, or even try different fruits like mango for a unique flavor. The possibilities are endless!

Healthy Choice: At approximately 218 calories per serving, these skewers offer a balanced meal, making them ideal for a light dinner option without sacrificing taste.

Hawaiian Chicken Skewers Ingredients

• Let’s gather what you need for these mouthwatering Hawaiian Chicken Skewers!

For the Marinade

Ketchup – Provides sweetness and tang; a key component of the sticky glaze.
Sweet Chilli Sauce – Adds a sweet heat to the marinade; check the spiciness based on your preference.
Soy Sauce/Tamari Sauce – Adds umami flavor and saltiness; tamari is a great gluten-free alternative.
Crushed Garlic – Introduces aromatic flavor; fresh garlic yields the best results.
Finely Minced/Crushed Ginger – Offers warmth and spice; you can substitute it with ground ginger if needed.
Salt – Enhances overall flavor; adjust according to dietary needs.

For the Skewers

Chicken Thighs – The primary protein source, skinless and boneless, ensuring tenderness and moisture; you may substitute with chicken breast, adjusting cook time accordingly.
Pineapple – Provides natural sweetness and acidity that complements the chicken; feel free to use canned pineapple in place of fresh.
Red Bell Peppers – Adds color and sweetness; substitute with other colored peppers for variety.
Red Onion – Contributes mild pungency; can be swapped with yellow or sweet onions as preferred.

With these easy-to-find ingredients, you’re just a step away from grilling up some unforgettable Hawaiian Chicken Skewers!

Step‑by‑Step Instructions for Hawaiian Chicken Skewers

Step 1: Prepare the Marinade
In a mixing bowl, combine ketchup, sweet chili sauce, crushed garlic, minced ginger, soy sauce, and salt. Whisk these ingredients thoroughly until well blended, creating a sticky and flavorful marinade that will give your Hawaiian Chicken Skewers their signature taste. Set aside about one-third of the marinade to use later for brushing on the skewers while they cook.

Step 2: Marinate the Chicken
Cut the skinless, boneless chicken thighs into bite-sized pieces for even cooking. Add these pieces to the bowl with the marinade, ensuring they are well coated. Cover the bowl with plastic wrap, then place it in the refrigerator to marinate for at least 30 minutes, although overnight will deepen the flavors for the best Hawaiian Chicken Skewers.

Step 3: Soak the Skewers
If you are using bamboo skewers, soak them in water for 10 minutes. This will help prevent them from burning on the grill. Meanwhile, preheat your grill or grill pan to medium-high heat while you continue preparing the vegetables for your skewers, ensuring everything is ready to hit the heat.

Step 4: Prepare the Vegetables
Chop the pineapple, red onion, and red bell pepper into bite-sized pieces, keeping them uniform for even cooking on the grill. The vibrant colors and sweet flavors of these veggies will beautifully complement the marinated chicken, enhancing the overall appeal of your Hawaiian Chicken Skewers and making a whimsical display.

Step 5: Assemble the Skewers
Thread the marinated chicken pieces onto the soaked skewers, alternating with pineapple chunks, red onion, and red bell pepper pieces. Ensure that each skewer is packed with an even ratio of chicken and vegetables for a balanced flavor profile. Brush your skewers lightly with the reserved marinade to add an extra layer of flavor before grilling.

Step 6: Grill the Skewers
Preheat your grill or grill pan to medium-high heat, then place the assembled skewers on it. Cook for 10-15 minutes, turning occasionally to ensure even grilling. Look for the chicken to become golden brown and cooked through, reaching an internal temperature of 165°F (74°C). This will ensure your Hawaiian Chicken Skewers are juicy and flavorful.

Step 7: Brush and Rest
During the last few minutes of grilling, brush the skewers with any remaining marinade to enhance the sticky glaze and add a lovely shine. Once cooked, remove the skewers from the grill and let them rest for about 5 minutes before serving. This resting period will keep the juices locked in, ensuring every bite of your Hawaiian Chicken Skewers is tender and delicious.

Storage Tips for Hawaiian Chicken Skewers

Fridge: Store leftover Hawaiian chicken skewers in an airtight container in the fridge for up to 3 days to maintain their freshness and flavor.

Reheating: For the best results, reheat skewers on the grill or stovetop. This restores their grilled taste; aim to heat until warmed through but not dry.

Freezer: If you want to keep them longer, freeze the cooked skewers for up to 2 months. Wrap them individually in plastic wrap before placing them in a freezer-safe bag.

Thawing: Thaw frozen Hawaiian chicken skewers in the fridge overnight before reheating to ensure they heat evenly and remain juicy.

Hawaiian Chicken Skewers Variations

Explore creative twists that will take your Hawaiian chicken skewers to the next level, tantalizing your taste buds in new ways!

Pork Skewers: Substitute chicken with tender pork pieces for a richer flavor profile. This twist adds a delightful savoriness that pairs beautifully with the sweet glaze.
Tofu Delight: For a vegetarian option, swap chicken for firm tofu. Marinate it just like the chicken, and you’ll get a satisfying plant-based skewers recipe that’s just as delicious!
Fruity Twist: Replace pineapple with mango or apricots for a different fruity flavor. The sweetness of these fruits adds a delightful tropical note you’ll love.
Extra Veggies: Add zucchini or mushrooms to your skewers for an extra crunch and a boost of nutrients. These veggies complement the other ingredients nicely, creating a colorful and tasty dish.
Spicy Heat: If you’re craving some spice, toss in jalapeño slices or a drizzle of sriracha into the marinade. This simple addition gives the skewers a fiery kick while still keeping the original flavors.
Honey Glaze: For added sweetness, drizzle honey over the skewers before grilling. The caramelization creates an even more complex flavor profile that’s hard to resist.
Coconut Milk: Add a splash of coconut milk to the marinade for a creamy texture and subtle coconut flavor. It enhances the tropical vibe, making these skewers even more delightful.
Grilled Corn Side: Try adding grilled corn on the cob as a side. The sweetness of the corn complements the skewers perfectly, making each bite feel vibrant and fresh.

These variations not only keep meal times exciting but also invite a taste of creativity to your grilling sessions. Don’t forget to pair these skewers with a refreshing tomato feta salad for a stunning summer feast!

Expert Tips for Hawaiian Chicken Skewers

Marinating Time Matters: The longer your chicken marinates, the richer the flavor. Aim for at least 30 minutes, but overnight is best!
Soak Your Skewers: If using bamboo skewers, soaking them in water for at least 10 minutes prevents burning on the grill.
Check Temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Alternate Ingredients: Feel free to swap out chicken for pork or tofu and experiment with different fruits like mango for your Hawaiian chicken skewers.
Handle with Care: If grilling in batches, keep the grilled skewers warm in a low oven while cooking the remaining skewers to ensure everyone enjoys them hot!

What to Serve with Juicy Hawaiian Chicken Skewers?

Delight your senses by pairing these flavorful skewers with sides that bring out their tropical essence.

Creamy Coleslaw: A crunchy, tangy side that complements the sweetness of the skewers, offering a refreshing crunch with each bite. The creaminess helps balance out the flavors beautifully.
Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a burst of summer flavor that pairs perfectly with the vibrant tastes of the chicken skewers. Brush with butter and sprinkle with a bit of chili powder for an exciting twist!
Coconut Rice: This fragrant, slightly sweet rice melds perfectly with the savory notes of the skewers, which transports you straight to the islands with every bite. Serve it alongside for a delightful experience.
Tropical Fruit Salad: A mix of fresh pineapple, mango, and kiwi not only mirrors the flavors of the skewers but also adds a light and refreshing touch to your plate. This vibrant salad will brighten up your meal!
Crispy Potato Wedges: The crispy texture and hearty flavor of these wedges beautifully contrast with the tender skewers. Toss them in a bit of sea salt and paprika for added flavor that your family will love.
Margarita or Mojito: Refreshing cocktails like these pair fantastically with the Hawaiian chicken skewers, enhancing your outdoor dining experience. Their zesty, citrus notes complement the sweet and savory glaze perfectly!

Elevate your summer gathering with these delightful accompaniments that turn your meal into a joyous celebration!

Make Ahead Options

These Hawaiian Chicken Skewers are perfect for busy weeknights and can save you precious time! You can marinate the chicken thighs for up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, you can chop your pineapple, onion, and bell pepper up to 3 days ahead, storing them in an airtight container in the refrigerator to maintain freshness. When you’re ready to impress your family or friends, simply thread the marinated chicken and prepped vegetables onto skewers, brush with the reserved marinade, and grill for 10-15 minutes. This way, you’ll savor that irresistible flavor without the fuss of same-day preparation!

Hawaiian Chicken Skewers Recipe FAQs

What type of chicken is best for Hawaiian chicken skewers?
I recommend using skinless, boneless chicken thighs for the juiciest and most tender skewers. They hold moisture beautifully, but if you prefer a leaner option, chicken breasts work too—just be sure to adjust the cooking time accordingly.

How can I store leftover Hawaiian chicken skewers?
After enjoying your skewers, place any leftovers in an airtight container in the fridge, where they can stay fresh for up to 3 days. This keeps the flavors intact and ensures they’re ready for a quick reheat later!

Can I freeze Hawaiian chicken skewers?
Absolutely! If you want to preserve them for longer, you can freeze the cooked skewers for up to 2 months. Just wrap each skewer individually in plastic wrap and place them in a freezer-safe bag. For the best results, thaw them overnight in the fridge before reheating.

How can I ensure my chicken is cooked through?
It’s crucial to check the internal temperature of your chicken to ensure it’s safe to eat. Use a meat thermometer to verify that it has reached 165°F (74°C). If you don’t have a thermometer, look for the chicken to be golden brown and no longer pink inside.

Can I use different vegetables or fruits in my skewers?
Yes! Feel free to switch things up with other colorful veggies like zucchini or mushrooms. You can also replace pineapple with other fruits such as mango or apricots for a delightful twist on your Hawaiian chicken skewers.

Are there any dietary considerations for Hawaiian chicken skewers?
If you’re concerned about gluten, opt for tamari sauce instead of regular soy sauce to make your marinade gluten-free. Always check for any allergies with sauces, especially sweet chili sauce, as it can vary by brand.