Name: Irresistible Shrimp And Crab Stuffed Crescent Bombs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Crescent Roll Dough (Keep cold for easier handling.); 1 cup Cooked Shrimp (Add sweet seafood flavor.); 1 cup Crab Meat (Drain thoroughly for best results.); 8 oz Cream Cheese (Soften to room temperature.); 2 tablespoons Green Onions (Chopped; can use chives as a substitute.); 1 tablespoon Lemon Juice (Fresh is ideal.); 1 teaspoon Garlic Powder (Or use fresh garlic for intensity.); to taste Salt (Adjust to your taste preference.); to taste Pepper (Adjust to your taste preference.); 2 tablespoons Melted Butter (Brush on for color and flavor.); to taste Hot Sauce (Drizzle or serve on the side.)

As autumn’s cool embrace settles in, there’s something magical about cozying up to warm, fragrant bites. This recipe for Shrimp and Crab Stuffed Crescent Bombs harnesses that spirit perfectly, combining sweet shrimp and succulent crab meat enveloped in flaky, buttery crescent rolls. Not only are these savory appetizers a hit with both kids and adults, but they also come together in no time—ideal for whipping up on busy weeknights or impressing guests during special gatherings. Imagine serving these delightful golden nuggets alongside a fresh salad or a comforting soup—pure bliss! Are you ready to elevate your appetizer game and savor every delectable bite?

Why are these crescent bombs a must-try?

Quick Preparation: In just a few simple steps, you can whip up these mouthwatering Shrimp and Crab Stuffed Crescent Bombs, making them perfect for busy weeknights.
Deliciously Versatile: Whether it’s a cozy family dinner or a festive gathering, these savory delights complement any occasion. You can even mix things up with variations like our Goat Cheese Dill or make them a breakfast treat loaded with eggs and bacon!
Kid-Friendly Appeal: The flaky pastry and creamy filling make this an irresistible dish for both children and adults, ensuring everyone leaves the table happy.
Easy Make-Ahead Option: Prepare the filling in advance, so you can stuff the rolls and pop them in the oven just before serving. Perfect for hosting without the last-minute scramble!
Crowd-Pleasing Flavor: The harmonious blend of shrimp and crab offers a rich, coastal-inspired taste that will have your guests going back for seconds!

Shrimp and Crab Stuffed Crescent Bombs Ingredients

Here’s everything you need to create these decadent bites of heaven!

For the Dough
• Crescent Roll Dough – Provides the flaky pastry structure; keep cold for easier handling.

For the Filling
• Cooked Shrimp – Adds a sweet seafood flavor; substitute with imitation crab if preferred.
• Crab Meat – Essential for richness; canned crab can work well; drain thoroughly for best results.
• Cream Cheese – Creates a creamy filling; soften to room temperature for easy mixing.
• Green Onions – Adds freshness; chives can be used as a substitute if necessary.
• Lemon Juice – Brings tangy brightness to enhance the seafood taste; fresh is ideal, but bottled works too.
• Garlic Powder – Provides depth of flavor; fresh garlic can be a great substitution for more intensity.
• Salt and Pepper – Crucial for seasoning; adjust to your taste preference.

Optional Toppings
• Melted Butter – Brush on top before baking for a richer color and flavor.
• Hot Sauce – Drizzle or serve on the side for those who enjoy a kick with their Shrimp and Crab Stuffed Crescent Bombs!

Step‑by‑Step Instructions for Shrimp And Crab Stuffed Crescent Bombs

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This preparation ensures your Shrimp and Crab Stuffed Crescent Bombs bake evenly and don’t stick. While the oven heats, gather your ingredients to create your flavorful filling.

Step 2: Make Filling
In a medium bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix these ingredients together until you achieve a creamy and slightly chunky consistency, ensuring both seafood flavors are well integrated, which will enrich your stuffed crescent bombs.

Step 3: Prepare Dough
Unroll the crescent roll dough onto a clean surface. If the dough feels sticky, it’s helpful to chill it in the refrigerator for about 10 minutes. Keeping the dough cool makes it easier to handle and less prone to tearing, setting you up for perfect Shrimp and Crab Stuffed Crescent Bombs.

Step 4: Fill and Roll
Take each triangle of dough and place approximately 1 tablespoon of your filling at the wide end. Gently roll the dough toward the pointed end, tucking in the sides as you go to create a neat, secure seal. This step is crucial to prevent any filling from leaking out while baking.

Step 5: Bake
Once all the rolls are assembled, arrange them on your prepared baking sheet. Transfer them to the oven and bake for about 12-15 minutes, or until they are golden brown and puffed up. You’ll know they’re ready when the tops are beautifully golden and they smell irresistible.

Step 6: Cool and Serve
Remove the baking sheet from the oven and allow the Shrimp and Crab Stuffed Crescent Bombs to cool for about 5 minutes. This resting period helps them set and makes them easier to handle. Serve warm and enjoy the delightful combination of flaky pastry and creamy seafood filling!

Make Ahead Options

These Shrimp and Crab Stuffed Crescent Bombs are fantastic for meal prep, allowing you to enjoy homemade seafood flavors without the last-minute rush! You can prepare the filling—combining the shrimp, crab meat, cream cheese, and seasonings—up to 24 hours in advance. Simply refrigerate it until you’re ready to assemble the bombs. Additionally, you can fill the crescent rolls and place them on a baking sheet, then cover and refrigerate for the same timeframe. Just remember to bake them straight from the fridge for about 15-17 minutes to ensure they’re just as delicious and flaky as if you made them fresh. This method saves time and effort, letting you focus on enjoying your meal!

What to Serve with Shrimp and Crab Stuffed Crescent Bombs

A cozy meal comes alive when you pair these golden bites with complementary sides that enhance their rich flavors.

Light Salad: A crisp green salad drizzled with lemon vinaigrette adds a refreshing contrast to the buttery bombs. The acidity balances the richness beautifully.
Creamy Tomato Soup: Serve alongside a bowl of homemade tomato soup for a comforting combo. The warmth and creaminess turn this appetizer into a heartwarming meal.
Garlic Bread: Crispy garlic bread is a delicious addition, with its crunchy exterior and soft garlic-infused inside harmonizing perfectly with the seafood flavors.
Steamed Asparagus: Tender asparagus spears tossed in olive oil and a pinch of salt provide a fresh, vibrant crunch, elevating the overall dining experience.
Sparkling Lemonade: A glass of sparkling lemonade not only refreshes but the zesty notes complement the lemony brightness in the filling.
Chardonnay: For a more sophisticated pairing, a chilled glass of Chardonnay enhances the savory aspects of the dish, making for a delightful transition from appetizer to indulgent main course.
Chocolate Mousse: A light chocolate mousse can be a delightful end to the meal, offering a sweet, creamy contrast that completes the dining experience wonderfully.

Expert Tips for Shrimp and Crab Stuffed Crescent Bombs

Chill the Dough: Keeping the crescent roll dough cold helps prevent tearing while you’re rolling the bombs, ensuring a neat end product.
Measuring Filling: Avoid overfilling your crescent bombs; stick to about 1 tablespoon of filling for each roll to prevent leaks during baking.
Sealing Edges: Pinch the edges securely after rolling to keep the filling from escaping. If they burst during baking, try chilling the dough again next time.
Golden Finish: For extra flavor and color, brush the tops of the stuffed crescent bombs with melted butter before baking.
Mix and Match: Don’t be afraid to experiment! Incorporate ingredients like diced jalapeños for a kick or use different seafood to keep your Shrimp and Crab Stuffed Crescent Bombs exciting.

Shrimp And Crab Stuffed Crescent Bombs Variations

Feel free to make these delightful bites your own with exciting twists and substitutions!

Spicy Kick: Add cayenne pepper or a splash of hot sauce to the filling for a delightful heat that’ll awaken your taste buds.
Cajun Twist: Mix in diced bell peppers or a dash of Cajun seasoning for a vibrant flavor boost that brings a taste of New Orleans to your kitchen.
Vegetarian Delight: Swap out the seafood for a mixture of sautéed spinach, cream cheese, and crumbled feta for a delicious veggie version.
Breakfast Bites: Transform these into playful breakfast treats by adding scrambled eggs, crispy bacon, and cheese for an indulgent morning feast.
Herb-infused: Stir in fresh herbs like parsley, dill, or thyme to the filling for an aromatic lift that complements the seafood beautifully.
Savory Cheese: Incorporate shredded cheeses like cheddar or pepper jack for an added creamy texture and rich flavor that melds wonderfully with the seafood.
Creamy Garlic: Use fresh minced garlic in place of garlic powder to elevate the flavor profile with that bold, aromatic touch.
Lemon Zest: Finish with a sprinkle of fresh lemon zest after baking to add brightness that perfectly balances the rich filling.

For even more delicious ideas, consider making these delightful bites alongside Homemade Orange Candy for a sweet contrast. Or, if you’re interested in trying another savory treat, our Ham Cheese Pinwheels are sure to impress too!

How to Store and Freeze Shrimp and Crab Stuffed Crescent Bombs

Fridge: Keep leftover Shrimp and Crab Stuffed Crescent Bombs in an airtight container for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze the unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe container for up to 2 months.

Reheating: To reheat, bake from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through and golden brown.

Make-Ahead: You can prepare the filling and assemble the crescent bombs up to 24 hours in advance; just refrigerate until ready to bake.

Shrimp and Crab Stuffed Crescent Bombs Recipe FAQs

What type of shrimp should I use for the filling?
I recommend using cooked shrimp for convenience and flavor. Fresh or frozen shrimp works great, but if you’re in a pinch, pre-cooked shrimp from the store can also be a time-saver. If you’d prefer not to use shrimp at all, imitation crab is a delicious alternative that captures a similar taste!

How long can I store leftover Shrimp and Crab Stuffed Crescent Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing them to maintain their texture and flavor. For the best taste, reheat them in the oven to keep that lovely flaky crust!

Can I freeze the uncooked crescent bombs?
Absolutely! After assembling, place the uncooked Shrimp and Crab Stuffed Crescent Bombs on a baking sheet in a single layer and freeze them until firm, about 1 hour. Once solid, transfer them to a freezer-safe container or bag. They will last up to 2 months in the freezer. Simply bake them from frozen at 375°F (190°C) for 15-20 minutes when you’re ready to enjoy!

What if the rolls leak during baking?
If your rolls leak while baking, it often means they were overfilled or the edges weren’t sealed tightly. For the next batch, stick to about 1 tablespoon of filling per roll, and make sure to pinch the edges securely. If they do burst, don’t worry too much—it’s all about practice!

Are Shrimp and Crab Stuffed Crescent Bombs safe for pets?
While shrimp is generally safe for dogs in small amounts, crab can cause gastrointestinal upset in some pets. It’s best to keep these delicious bites to yourself and avoid sharing them with any furry friends to ensure their safety.

Can I make these crescent bombs gluten-free?
Yes! You can easily make Shrimp and Crab Stuffed Crescent Bombs gluten-free by substituting the crescent roll dough with a gluten-free dough alternative available at many grocery stores. Just make sure to check the packaging for any other allergens if you’re serving others!