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Shrimp And Crab Stuffed Crescent Bombs

Irresistible Shrimp And Crab Stuffed Crescent Bombs Recipe

Delightful Shrimp And Crab Stuffed Crescent Bombs perfect for appetizers or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Keep cold for easier handling.
For the Filling
  • 1 cup Cooked Shrimp Add sweet seafood flavor.
  • 1 cup Crab Meat Drain thoroughly for best results.
  • 8 oz Cream Cheese Soften to room temperature.
  • 2 tablespoons Green Onions Chopped; can use chives as a substitute.
  • 1 tablespoon Lemon Juice Fresh is ideal.
  • 1 teaspoon Garlic Powder Or use fresh garlic for intensity.
  • to taste Salt Adjust to your taste preference.
  • to taste Pepper Adjust to your taste preference.
Optional Toppings
  • 2 tablespoons Melted Butter Brush on for color and flavor.
  • to taste Hot Sauce Drizzle or serve on the side.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cooked shrimp, crab meat, softened cream cheese, green onions, lemon juice, garlic powder, salt, and pepper. Mix until creamy and slightly chunky.
  3. Unroll the crescent roll dough onto a clean surface. Chill if sticky.
  4. Place 1 tablespoon of filling at the wide end of each triangle of dough and roll towards the pointed end, tucking in the sides to seal.
  5. Arrange the rolls on the prepared baking sheet and bake for about 12-15 minutes or until golden brown.
  6. Remove from oven and cool for about 5 minutes before serving warm.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 28gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 460mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These crescent bombs can be made ahead and stored in the fridge or freezer for later use.

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