Name: Smash Burgers with Baconnaise Sauce: Flavor-Packed Perfection
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 pounds Ground Chuck (Use an 80/20 mix for best results.); 2 White Onions (Thinly sliced.); 0.5 pound Bacon (Crispy and chopped.); Salt (For seasoning.); Pepper (For seasoning.); Garlic (For seasoning.); Mustard (Key cooking element.); Pepper Jack Cheese (Sliced.); Burger Buns (Toasted.); Avocado Oil (Preferred for cooking.); 0.5 cup Mayonnaise; 2 tablespoons Ketchup; 2 tablespoons Mustard; 0.5 pound Crispy Chopped Bacon; 1 tablespoon Worcestershire Sauce; 1 tablespoon Apple Cider Vinegar; 1 tablespoon All-Purpose Rub (Salt, pepper, garlic.); 1 tablespoon Red Pepper Flakes (For heat.)

As I stood in my kitchen, the enticing aroma of sizzling bacon filled the air, instantly transporting me to a cozy diner where comfort food dreams come true. That’s when I knew it was time for smash burgers with baconnaise sauce—a delightfully simple yet gourmet twist on classic burgers that never fails to impress. The secret to these juicy smash burgers lies in their crispy edges and tender interior, perfectly complemented by a smoky baconnaise that takes every bite to the next level. Not only are they a fun and interactive meal to make, but they also guarantee a satisfying feast for family and friends. So, are you ready to transform your burger night into an unforgettable culinary experience?

Why Love Smash Burgers?

Crispy Perfection: With a beautifully caramelized exterior, these smash burgers offer an irresistible crunch that will redefine your burger experience.

Unique Baconnaise Sauce: This smoky, creamy sauce adds a flavor burst that’s both rich and tangy, making every bite a delightful surprise.

Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time, allowing you to enjoy gourmet quality at home without the fuss.

Crowd-Pleasing: Ideal for gatherings, these burgers are sure to impress friends and family, making every meal a celebration.

Versatile Toppings: Feel free to personalize your burgers with your favorite toppings, whether it’s jalapeños or a slice of blue cheese to suit everyone’s taste.

Pair these delightful creations with a side of crispy fries or a fresh salad to round out your meal!

Smash Burgers Ingredients

For the Burgers
• Ground Chuck – 2 pounds for optimal flavor and juiciness; use an 80/20 mix for best results.
• White Onions – 2, thinly sliced; using a mandoline ensures uniform thickness and enhances flavor.
• Bacon – ½ pound, crispy and chopped; adds smokiness and crunch that elevates the taste of smash burgers.
• Salt, Pepper, Garlic – For seasoning; these ingredients enhance the overall flavor of the meat.
• Mustard – A key cooking element that adds tanginess and aids in browning.
• Pepper Jack Cheese – Sliced, for a flavorful melt that brings extra zing.
• Burger Buns – Toasted for a firm and warm base to hold your delicious topping.
• Avocado Oil – Preferred for cooking due to its high smoke point; perfect for frying.

For the Baconnaise Sauce
• Mayonnaise – ½ cup for creaminess that balances the other flavors nicely.
• Ketchup – 2 tablespoons, adds sweetness and tang to the sauce.
• Mustard – 2 tablespoons, adding additional flavor depth to the baconnaise.
• Crispy Chopped Bacon – ½ pound for that delicious smoky flavor throughout the sauce.
• Worcestershire Sauce – 1 tablespoon enhances umami, bringing a savory richness.
• Apple Cider Vinegar – 1 tablespoon, for acidity that lifts the sauce’s flavor.
• All-Purpose Rub – 1 tablespoon (salt, pepper, garlic), for a seasoning depth.
• Red Pepper Flakes – 1 tablespoon, to provide just the right amount of heat.

Step‑by‑Step Instructions for Smash Burgers with Baconnaise Sauce

Step 1: Prep the Ingredients
Start by forming the ground chuck into eight 1/3 pound balls and place them on a plate in the refrigerator for 30 minutes to chill. While the beef firms up, thinly slice the onions with a mandoline for even thickness, then squeeze out excess moisture and refrigerate. Finally, cook and chop the bacon until crispy, laying the groundwork for layer upon layer of flavor in your smash burgers.

Step 2: Make the Baconnaise Sauce
In a mixing bowl, combine the mayonnaise, ketchup, mustard, crispy chopped bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir well until all ingredients are fully blended into a creamy, smoky sauce. Next, cover the bowl and chill in the refrigerator, allowing the flavors of the baconnaise to meld together while you prepare the burgers.

Step 3: Cook the Burgers
Heat a griddle or cast-iron skillet to medium-high heat and coat it lightly with avocado oil. Once hot, space the chilled burger balls evenly across the griddle. Using a heavy spatula or burger press, smash each ball down firmly until it’s about ¼ inch thick. Season the exposed side with salt and pepper, then cook for approximately 3-4 minutes until the edges are beautifully caramelized.

Step 4: Flip & Add Cheese
Once the burgers have developed a nice crust, spread a thin layer of mustard on top of each patty. Carefully flip the burgers over and immediately add a slice of pepper jack cheese to each. Cook for an additional 3 minutes until the cheese melts and the burgers are cooked through, ensuring those savory flavors amp up your smash burger experience.

Step 5: Toast the Buns
While the burgers finish cooking, place the burger buns cut-side down on the griddle. Toast them until golden brown, which should take about 2-3 minutes. This extra step creates a sturdy base for your smash burgers, preventing sogginess and enhancing the overall texture of the final dish.

Step 6: Assemble the Smash Burgers
Begin assembling your smash burgers by spreading a generous layer of baconnaise sauce on the bottom bun. Stack two smash burgers on top of the sauce, then add another dollop of baconnaise before placing the top bun on. This creates a deliciously rich flavor combination that makes every bite of your smash burger an indulgent delight.

What to Serve with Smash Burgers with Baconnaise Sauce

A mouthwatering feast awaits as you prepare to elevate your smash burger experience to new heights.

Crispy Fries: Perfectly golden and salty, crispy fries provide the ideal crunch to balance the juicy smash burgers, creating an irresistible combination.
Coleslaw: Creamy and tangy coleslaw adds a refreshing crunch that perfectly complements the richness of the baconnaise sauce, lightening every bite.
Pickles or Jalapeños: Tangy pickles or spicy jalapeños add brightness and heat, enhancing the flavor profile of the burgers while offering exciting textures.
Grilled Corn on the Cob: Sweet, smoky, and slightly charred corn pairs beautifully with the burgers, adding a summery vibe that everyone loves.
Potato Wedges: Seasoned and baked to perfection, these potato wedges give a heartier alternative to fries while soaking up the delightful flavors of the baconnaise.
Brewed Iced Tea: A refreshing glass of iced tea, sweetened to your taste, is the perfect thirst-quencher that complements the smoky flavors of the smash burgers.
Chocolate Milkshake: For a nostalgic touch, a rich and creamy chocolate milkshake brings a luscious sweetness that contrasts delightfully with savory burgers.
Fresh Garden Salad: A crisp salad with assorted greens provides a wholesome balance to your meal, adding vibrant colors and fresh flavors that brighten the plate.

Storage Tips for Smash Burgers

Fridge: Store leftover smash burgers in an airtight container for up to 3 days. To maintain their texture, reheat in a skillet until warmed through.

Freezer: If you want to keep them longer, freeze cooked smash burgers for up to 2 months. Wrap each burger tightly in foil, then place them in a freezer bag to avoid freezer burn.

Baconnaise Sauce: The baconnaise can be refrigerated for up to a week in a sealed container. Stir well before using after storage.

Reheating: For the best results, reheat the burgers in a skillet on medium heat to restore their crispy edges while warming them inside.

Expert Tips for Smash Burgers

Quality Meat Matters: Choose high-fat ground chuck (80/20 mix) for juicy smash burgers; leaner meats can dry out during cooking.
Onion Prep: Use a mandoline for even slices of onion; this enhances flavor and ensures consistent cooking.
Controlled Smash: When pressing the burger, apply even pressure for a nice sear without squishing out all the juices; this gives a perfect texture.
Chill Before Cooking: Refrigerate the formed burger balls for at least 30 minutes before cooking; this helps them keep their shape and sear better.
Serve Hot: Enjoy your smash burgers immediately after cooking for the best flavor and texture, allowing the baconnaise sauce to shine in each bite.
Experiment with Toppings: Don’t be afraid to mix it up with toppings or sauces; adding freshness from greens or a spicy kick can elevate your smash burgers further!

Make Ahead Options

These smash burgers with baconnaise sauce are perfect for meal prep, allowing you to enjoy a gourmet burger experience even on the busiest days. You can shape the ground chuck into burger balls and refrigerate them for up to 24 hours before cooking. Additionally, prepare the baconnaise sauce a day in advance; store it in an airtight container in the fridge to allow the flavors to intensify. When it’s time to serve, simply cook the burger balls, assembling them with toasted buns and chilled baconnaise sauce for a delicious meal that’s just as delightful as when made fresh. This way, you save time while still delivering incredible flavors to your family!

Smash Burgers Variations & Substitutions

Feel free to explore these imaginative twists that will make your smash burgers uniquely yours, elevating each bite to a new level of deliciousness!

Cheese Swap: Replace pepper jack with cheddar or blue cheese for a distinct flavor profile. Each cheese has its unique melt and taste, allowing you to customize each burger impressively.
Spice It Up: Add jalapeños or sriracha to the baconnaise for an extra kick. The heat complements the creaminess, providing a mouthwatering contrast for those who crave a touch of spice.
Healthier Swap: Use ground turkey or chicken instead of beef for a lighter version. These meats still offer great flavor but with less fat, making an excellent alternative without sacrificing satisfaction.
Topping Twist: Consider fried eggs or avocado slices as premium toppings. A fried egg lends richness, while avocado adds creaminess, creating a perfect harmony of textures and flavors.
Caramelized Onions: For a sweeter profile, toss some sliced onions in balsamic vinegar and caramelize them before adding them to your burger. The sweet and tangy notes will elevate each bite and make for a delightful contrast to the savory meat.
Lettuce Wraps: Ditch the bun and wrap your smash burger in romaine or iceberg lettuce for a low-carb alternative. This also adds a nice crunch and freshness, making it a great option for health-conscious eaters.
Herb-Infused Baconnaise: Mix in some fresh herbs like dill or chives into your baconnaise sauce. This not only enhances flavor but also adds a pop of color and freshness that beautifully contrasts with the richness of the bacon.
Try a Different Sauce: Experiment with a chipotle mayo or honey mustard for a different flavor profile that still harmonizes wonderfully with the smash burger’s juicy goodness. Just like with Feta Crostini Hot, a good sauce can make all the difference!

These variations open a world of possibilities for your smash burgers, making every cooking session an exciting adventure. After all, versatility is what makes cooking not just a meal but a cherished experience.

Smash Burgers with Baconnaise Sauce Recipe FAQs

What kind of ground beef should I use for smash burgers?
Absolutely! For the juiciest and most flavorful smash burgers, I recommend using ground chuck with an 80/20 fat ratio. This mix gives you the perfect balance of flavor and moisture; leaner options can dry out, leaving you with less enjoyable burgers.

How long can I store leftover smash burgers?
You can store leftover smash burgers in an airtight container in your refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes until warmed through, preserving that delicious texture!

Can I freeze cooked smash burgers?
Very! If you’re looking to keep your smash burgers for a longer time, wrap each cooked burger tightly in foil and place them in a freezer-safe bag. They’ll be good for up to 2 months. For reheating, thaw overnight in the fridge and then warm in a skillet on medium heat.

How do I choose ripe onions for my smash burgers?
When selecting onions, look for those that are firm with a smooth, dry skin. Avoid onions with dark spots or soft areas, as these are signs of spoilage. Fresh onions are an essential ingredient in maximizing the flavor of your burgers, offering that perfect balance to the savory meat!

What dietary considerations should I keep in mind?
If you’re cooking for someone with allergies, be aware that this recipe contains common allergens like mayonnaise and bacon. Consider using vegan mayonnaise for a dairy-free version or leaving out the bacon altogether for a vegetarian option. Always check ingredient labels if cooking for guests with specific dietary restrictions!

How should I store and reuse the baconnaise sauce?
The baconnaise sauce can be stored in a sealed container in the refrigerator for up to a week. To reuse, simply give it a good stir before serving to re-emulsify the ingredients. This sauce adds a smoky, creamy kick to any burger or sandwich, so you might want to double the recipe to have some left for later!