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–+ servings
BBQ Ranch Turkey Smash Burger

BBQ Ranch Turkey Smash Burger for Flavor Lovers Everywhere

The BBQ Ranch Turkey Smash Burger is a juicy delight with zesty sauce, perfect for grilling enthusiasts and gluten-free lovers alike.
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Prep Time 30 minutes
Cook Time 30 minutes
Bacon Jam Preparation Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Patties
  • 1 lb Organic 94% Lean Ground Turkey can substitute with lean beef or vegetarian patties
  • 1 tsp Sea Salt adjust according to taste
  • 1 tsp Black Pepper freshly ground recommended
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Smoked Paprika or regular paprika
  • 1 tsp Onion Powder omit if not a fan
  • 1 tsp Ground Mustard Dijon mustard as substitute
  • 1 tbsp Worcestershire Sauce or soy sauce
  • 1 tbsp Vegan Butter or olive/avocado oil
For the Toppings
  • 1 cup Dairy-Free Cheddar Cheese or regular cheese
  • 4 units Buns (brioche, potato, or hamburger) gluten-free for lighter option
  • 1 cup Bacon Jam sweet topping; can substitute with savory relish
  • 1 cup Pickles optional; sweet relish or none
  • 1 cup BBQ Ranch Sauce combine vegan mayo, BBQ sauce, and seasonings

Equipment

  • Skillet
  • mixing bowl
  • Burger Press

Method
 

Preparation Steps
  1. Prepare the Bacon Jam by following your favorite recipe and set aside.
  2. In a mixing bowl, combine turkey with all seasoning ingredients and form into patties.
  3. Heat skillet, add vegan butter, sear turkey patties for 4-5 minutes, then smash for a crispy exterior.
  4. Preheat oven to 375°F, transfer patties to oven, bake for 10-15 minutes until cooked through.
  5. Mix BBQ ranch sauce ingredients in a bowl until smooth and adjust flavor as desired.
  6. Assemble burgers with patties, bacon jam, optional pickles, and BBQ ranch sauce. Serve warm.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 720mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

Customize your burger with various toppings to suit your tastes. Store leftovers in an airtight container for 3-4 days, or freeze for longer storage.

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