Under the glow of a summer sunset, the sweet scent of grilled meat mingled with tangy BBQ sauce wafted through the air, promising something delightful. That’s when I discovered the BBQ Ranch Turkey Smash Burger—a dish that transformed my grilling game forever. With each juicy turkey patty, seasoned just right and topped with a zesty, creamy BBQ ranch sauce, this burger delivers satisfaction in every bite. Perfect for both weeknight dinners and sunny weekend gatherings, it’s a crowd-pleaser that’s also gluten-free and dairy-free. The best part? You can customize your toppings to suit your cravings, making it adaptable for anyone at your table. What will you pile on your perfect burger?
Why is this burger a must-try?
Flavor Explosion: Every bite of the BBQ Ranch Turkey Smash Burger is a burst of savory and zesty goodness, ensuring your taste buds are delighted with every mouthful.
Easy to Cook: This recipe is designed for all skill levels, taking minimal prep time to get to the grill!
Versatile Toppings: Customize your burger with fresh veggies, creamy sauces, or even a vegan twist, making it suitable for any preference or dietary needs.
Healthy Choice: With lean turkey, dairy-free options, and gluten-free buns, you can indulge guilt-free!
Perfect for Gatherings: Be the star of your next cookout with a dish that everyone will rave about, whether you’re serving family or friends. For more fun burger ideas, check out our Cucumber Ranch Crack to complement your meal!
BBQ Ranch Turkey Smash Burger Ingredients
For the Turkey Patties
- Organic 94% Lean Ground Turkey – The star of this burger that keeps it juicy; you can substitute with lean beef or vegetarian patties if desired.
- Sea Salt – Enhances all the flavors; adjust according to personal taste preferences.
- Black Pepper – Adds a nice kick; freshly ground pepper is recommended for better taste.
- Garlic Powder – Provides a robust, savory flavor; fresh garlic can be a great alternative.
- Smoked Paprika – Adds depth and a subtle smokiness to your patties; regular paprika can be used if needed.
- Onion Powder – Enhances the savory notes; feel free to omit if you’re not a fan.
- Ground Mustard – Introduces a tangy contrast; Dijon mustard serves as a suitable substitute.
- Worcestershire Sauce – Brings that umami flavor to the mix; soy sauce can replace it if necessary.
- Vegan Butter – Richness is added when cooking; olive or avocado oil works perfectly if you prefer.
For the Toppings
- Dairy-Free Cheddar Cheese – A melty topping that adds richness; regular cheese can be used if dairy isn’t an issue.
- Buns (brioche, potato, or hamburger buns) – They hold everything together; look for gluten-free buns for a lighter option.
- Bacon Jam – A delightful topping that lends sweetness; you can skip or substitute it with a savory relish if desired.
- Pickles (optional) – Offers a tangy crunch; sweet relish or no pickles at all can work too.
- BBQ Ranch Sauce – This creamy topping combines vegan mayo, BBQ sauce, and seasonings for a flavor-packed finish; customize thickness and flavors to suit your taste.
Unleash your inner grill master with these BBQ Ranch Turkey Smash Burger ingredients! You’ll have a flavorful feast ready in no time, just waiting for your perfect toppings.
Step‑by‑Step Instructions for BBQ Ranch Turkey Smash Burger
Step 1: Prepare the Bacon Jam
Begin by following your favorite bacon jam recipe. This sweet and savory topping will elevate your BBQ Ranch Turkey Smash Burger. Aim for a thick, spreadable consistency and set it aside while you prepare the patties. A good time frame for making bacon jam is about 30-40 minutes.
Step 2: Make the Turkey Patties
In a large mixing bowl, combine the organic 94% lean ground turkey with sea salt, black pepper, garlic powder, smoked paprika, onion powder, ground mustard, and Worcestershire sauce. Mix gently until combined, then form the mixture into ½-inch thick patties that hold their shape well, ready for a touch of crispy deliciousness on the grill.
Step 3: Sear and Smash
Heat a large skillet over medium-high heat and add a tablespoon of vegan butter. Once the butter is melted and bubbly, place the turkey patties in the skillet. Sear each side for about 4-5 minutes, until they develop a golden-brown crust. Use a spatula or a burger press to gently smash the patties, creating a crispy exterior without overwhelming their juicy goodness.
Step 4: Bake to Perfection
Preheat your oven to 375°F. After searing the BBQ Ranch Turkey Smash Burgers, transfer the skillet to the oven to finish cooking for 10-15 minutes. This extra step ensures that the patties are cooked through while remaining tender and juicy inside, reaching a safe internal temperature of 165°F.
Step 5: Prepare the BBQ Ranch Sauce
While the turkey patties are baking, mix together the creamy BBQ ranch sauce. In a bowl, combine vegan mayo, BBQ sauce, a splash of almond milk, chopped cilantro, dill, garlic powder, onion powder, and a pinch of salt. Whisk until the mixture is smooth and adjusted to your desired flavor profile and thickness.
Step 6: Assemble Your Burgers
Once the turkey patties are perfectly cooked, it’s time to assemble your BBQ Ranch Turkey Smash Burgers. Place each patty on your choice of bun, then top generously with the flavorful bacon jam, optional pickles, and a drizzle of the creamy BBQ ranch sauce. Serve warm with your favorite sides, and relish in the deliciousness of your homemade creation!
Make Ahead Options
These BBQ Ranch Turkey Smash Burgers are perfect for busy weeknights and meal prep enthusiasts! You can prepare the turkey patties and the bacon jam up to 24 hours in advance. Simply form the patties and store them in an airtight container in the refrigerator to keep them fresh. Prepare the bacon jam separately and refrigerate it as well to enhance its flavors. When you’re ready to serve, just sear and smash the patties for about 4-5 minutes on each side before transferring them to the oven for the final bake (10-15 minutes). This way, you’ll enjoy a hassle-free, delicious meal that tastes just as good as when freshly made!
What to Serve with BBQ Ranch Turkey Smash Burger
Under the summer sun, the aroma of grilling delights the senses, inviting you to create the perfect feast alongside this flavor-packed burger.
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Crispy Sweet Potato Fries: Their natural sweetness beautifully contrasts the savory flavors of the burger, creating a satisfying crunch.
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Classic Coleslaw: This creamy, tangy salad adds a refreshing crunch, balancing the richness of your burger with its vibrant, cool textures.
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Grilled Corn on the Cob: Charred and buttery, the sweet, juicy kernels enhance the BBQ vibe of your meal, making every bite feel like summer fun.
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Garden Salad: A mix of fresh greens, juicy tomatoes, and cucumbers brings bright, crisp notes that lighten up the heavy burger experience for a well-rounded meal.
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Pickle Chips: The tangy crunch from pickle chips provides a delightful contrast to the burger’s rich flavors, elevating your taste experience.
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Craft Beer or Lemonade: Pairing this meal with a cold craft beer or refreshing lemonade cools you down on a hot day, enhancing the overall experience with a delightful sip.
Every element you choose complements the BBQ Ranch Turkey Smash Burger, ensuring a memorable meal full of flavor and joy!
Expert Tips for BBQ Ranch Turkey Smash Burger
- Perfect Patty Texture: Avoid over-mixing your turkey; gently combine the ingredients to keep patties tender and juicy when cooked.
- Sear with Care: Use enough heat to get that beautiful crust, but be cautious not to smash the patties too much, as this can cause them to crumble.
- Custom Sauce: Adjust the thickness of your BBQ ranch sauce by varying the amount of almond milk; this allows for a creamier or a drizzle-friendly texture.
- Topping Choices: Go wild with toppings! Add fresh veggies or additional flavors to make your BBQ Ranch Turkey Smash Burger truly your own.
- Storing Leftovers: If you have any patties left, store them in an airtight container for up to 3-4 days, or freeze them for longer enjoyment—perfect for a quick meal later!
BBQ Ranch Turkey Smash Burger Variations
Feel free to explore these fun variations and make the BBQ Ranch Turkey Smash Burger your own!
- Low-Carb Option: Use lettuce wraps instead of buns for a fresh, low-carb twist.
- Spicy Kick: Add jalapeños or a drizzle of hot sauce to elevate heat levels.
- Cheese Swap: Switch out the dairy-free cheddar for pepper jack for an added zing.
- Veggie Delight: Top with roasted bell peppers, mushrooms, or caramelized onions for extra flavor and texture.
- Sauce Switch: Try a tangy ranch or buffalo sauce for a different creamy complement.
Consider pairing your burger with flavorful sides like sweet potato fries or a refreshing salad, and for a delightful twist, how about making a side of Cucumber Ranch Crack? It’ll elevate your meal experience!
- Herb Infusion: Mix some chopped fresh herbs, like basil or parsley, into your BBQ ranch sauce for a refreshing herbal note.
- Grilled Perfection: Grill your patties instead of pan-searing them for that added char flavor everyone craves.
With these variations, there’s no limit to the delightful combinations awaiting you at your dinner table!
How to Store and Freeze BBQ Ranch Turkey Smash Burger
Fridge: Store leftover turkey patties in an airtight container for up to 3-4 days. This keeps them fresh while allowing for quick meal options.
Freezer: Wrap individual turkey patties tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3-4 months without losing flavor.
Reheating: For best results, reheat the patties in the oven at 350°F for about 10-15 minutes or until warmed through, ensuring they stay juicy and delicious.
Assembling Later: If you want to prepare ahead, store the components separately (patties, toppings, and sauces) to maintain freshness and assemble right before serving.
BBQ Ranch Turkey Smash Burger Recipe FAQs
What type of ground turkey should I use for this recipe?
I recommend using organic 94% lean ground turkey, as it strikes the perfect balance between flavor and juiciness. If you prefer a different protein or a vegetarian option, you can substitute it with lean beef or a veggie patty without compromising taste.
How should I store leftover BBQ Ranch Turkey Smash Burgers?
To store leftover turkey patties, place them in an airtight container in the fridge where they will stay fresh for up to 3-4 days. For longer storage, you can wrap each patty in plastic wrap or aluminum foil and freeze them in a freezer-safe bag for up to 3-4 months.
Can I freeze the BBQ Ranch Turkey Smash Burger patties?
Absolutely! To freeze, individually wrap the turkey patties tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When you’re ready to enjoy them again, you can cook straight from frozen or thaw them in the fridge overnight for best results.
What modifications can I make for dietary restrictions?
For a gluten-free option, choose gluten-free buns. If you prefer dairy-free, use vegan cheese or simply skip the cheese altogether! This recipe is quite adaptable, so feel free to swap out any ingredients that don’t fit your dietary preferences.
How can I tell when my turkey patties are fully cooked?
The easiest way to check is by using a food thermometer—you’re looking for an internal temperature of 165°F. If you don’t have a thermometer, cut one of the patties in half; the meat should be white and no longer pink inside. This ensures that you’re serving safe and delicious turkey patties.
What if my turkey patties fall apart while cooking?
Don’t worry! To prevent this, make sure not to overmix your turkey when forming the patties—mix just until combined. Also, avoid pressing too hard while searing them. If they still crumble, you can always use them as a flavorful topping for salads or bowls instead of traditional burgers!
BBQ Ranch Turkey Smash Burger for Flavor Lovers Everywhere
Ingredients
Equipment
Method
- Prepare the Bacon Jam by following your favorite recipe and set aside.
- In a mixing bowl, combine turkey with all seasoning ingredients and form into patties.
- Heat skillet, add vegan butter, sear turkey patties for 4-5 minutes, then smash for a crispy exterior.
- Preheat oven to 375°F, transfer patties to oven, bake for 10-15 minutes until cooked through.
- Mix BBQ ranch sauce ingredients in a bowl until smooth and adjust flavor as desired.
- Assemble burgers with patties, bacon jam, optional pickles, and BBQ ranch sauce. Serve warm.
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