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–+ servings
Coffee Chia Seed Pudding

Creamy Coffee Chia Seed Pudding for a Energizing Breakfast

Coffee Chia Seed Pudding is a healthy, no-cook breakfast option packed with fiber and omega-3s that energizes your mornings.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1/4 cup Chia Seeds Absorbs liquid to create a pudding-like texture
  • 1 cup Brewed Coffee Cold brew or cooled
  • 2 tablespoons Sweetener e.g., maple syrup, honey
  • 1 teaspoon Vanilla Extract Optional, enhances flavor
  • 1 cup Almond Milk or Oat Milk Optional for creamier texture
Optional Toppings
  • 1/2 cup Fresh Berries Adds brightness and natural sweetness
  • 1 medium Banana Sliced, for added creaminess
  • 1/4 cup Nuts e.g., almonds, walnuts

Equipment

  • Mixing jar
  • spoon

Method
 

Step-by-Step Instructions
  1. In a mixing jar, add ¼ cup of chia seeds and 1 cup of brewed coffee that has cooled to room temperature or is cold brew. Stir gently.
  2. Add your choice of sweetener—about 2 tablespoons of maple syrup or honey—along with a splash of vanilla extract. Mix thoroughly.
  3. Seal the jar tightly with a lid and shake vigorously for about 30 seconds.
  4. Transfer the jar to your refrigerator and let it sit for at least 4 hours, or overnight for best results.
  5. Once set, stir the pudding and serve it chilled. Add toppings like fresh berries, banana slices, or nuts.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 90mgPotassium: 300mgFiber: 10gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, refrigerate overnight and serve chilled.

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