In a medium bowl, add the nonfat Greek yogurt, plant-based milk, chia seeds, whey protein powder, matcha powder, and vanilla extract. Mix until smooth.

Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken the mixture.

Once thickened, stir the pudding gently for a smooth consistency and it’s ready for toppings.

Scoop pudding into bowls or jars, then add your choice of toppings before serving.

Store leftovers in an airtight container in the fridge for up to four days.