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–+ servings
No Bake Oreo Cheesecake

Creamy No Bake Oreo Cheesecake That's Gluten-Free and Easy

This Easy No Bake Oreo Cheesecake is a delightful, gluten-free dessert that combines creamy filling and a crunchy cookie crust.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Gluten Free Chocolate Vanilla Creme Cookies Substitute with other gluten-free sandwich cookies if unavailable.
  • ½ cup Unsalted Butter Can substitute with coconut oil for a dairy-free version.
For the Filling
  • 32 ounces Cream Cheese Ensure it’s at room temperature for smooth mixing.
  • ¾ cup Granulated Sugar Adjust based on preference or substitute with a sugar alternative.
  • 1 teaspoon Vanilla Extract No substitution recommended for optimal taste.
  • 8 ounces Cool Whip For a homemade version, use heavy whipping cream whipped to medium peaks.

Equipment

  • Large mixing bowl
  • small saucepan
  • Electric mixer
  • spatula
  • 9x13 inch pan
  • Ziploc bag
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Crush the Cookies: Crush the gluten-free chocolate vanilla crème cookies in a Ziploc bag using a rolling pin until they resemble wet sand.
  2. Melt the Butter: Melt the unsalted butter in a small saucepan over low heat and let cool slightly.
  3. Combine Crust Ingredients: Mix the crushed cookies with the melted butter and press the mixture into a 9x13 inch pan.
  4. Prepare the Filling: Beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  5. Incorporate the Cool Whip: Fold the Cool Whip into the cream cheese mixture and add half of the reserved cookie crumbs.
  6. Spread the Filling: Spread the mixture over the prepared crust evenly.
  7. Add the Finishing Touch: Sprinkle the remaining cookie crumbs over the cheesecake filling.
  8. Chill and Serve: Refrigerate for at least 4 hours before serving to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

Ensure the cream cheese is at room temperature and allow the cheesecake to chill for 4 hours or overnight for best results.

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