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Cheeseburger Egg Roll Recipe

Crispy Cheeseburger Egg Roll Recipe You’ll Crave Again and Again

This Cheeseburger Egg Roll Recipe is a fun twist on classic flavors, combining them into a crispy snack perfect for parties or weeknight cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 egg rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Rolls
  • 1 pack Egg Roll Wrappers Ensure they’re fresh or properly softened to avoid cracking.
  • 1 lb Ground Beef (80/20) Can be swapped for ground turkey or chicken.
  • to taste Salt Must-have seasoning.
  • to taste Pepper Must-have seasoning.
  • 1 small Yellow Onion Finely diced.
  • 1 cup Dill Pickles Chopped.
  • 1 cup Cheddar Cheese Can substitute with pepper jack for spice.
For Frying
  • 2 cups Canola or Vegetable Oil Essential for crispy texture; can air fry as a healthier option.
  • 1 large Egg Mixed with water for egg wash; replace with milk wash if needed.
  • 1 tbsp Water For mixing with egg wash.
For the Dipping Sauce
  • 1 cup Big Mac Sauce Creamy dip to elevate flavor.

Equipment

  • Skillet
  • Deep Pot
  • Slotted spoon
  • baking sheet
  • Small bowl

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes until browned.
  2. Stir in the finely diced yellow onion, and cook for an additional 2-3 minutes until translucent.
  3. Remove from heat and mix in the dill pickles and cheddar cheese until slightly melted. Set aside to cool.
  4. Place an egg roll wrapper on a flat surface, moisten edges with egg wash, and add cheeseburger filling. Fold and roll to seal.
  5. Heat oil in a deep pot to 350°F, fry egg rolls for 3-4 minutes per side until golden brown. Drain on paper towels.
  6. Whisk together Big Mac sauce ingredients until smooth and serve alongside egg rolls.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg

Notes

These egg rolls can be frozen uncooked for up to 3 months and fried directly from frozen. Store leftovers in an airtight container in the fridge for 3-4 days.

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