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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: A Creamy, Crunchy Delight

Cucumber Ranch Crack Salad is a refreshing dish featuring crunchy cucumbers and tangy ranch dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cucumbers diced
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Red Onion finely chopped
For the Flavor
  • 6 slices Bacon cooked and crumbled
  • 1 cup Shredded Cheese Cheddar or choice
  • 1 cup Ranch Dressing
  • 1 tablespoon Fresh Dill chopped
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. Wash cucumbers under cool running water and dice into bite-sized pieces.
  2. Halve the cherry tomatoes.
  3. Finely chop the red onion.
  4. Cook bacon in a skillet over medium heat until crispy, then crumble.
  5. In a large mixing bowl, combine diced cucumbers, halved cherry tomatoes, and chopped red onion.
  6. Add crumbled bacon and shredded cheese, mix gently.
  7. Pour ranch dressing over salad and sprinkle with fresh dill, stir to coat.
  8. Season with salt and pepper to taste.
  9. Cover and refrigerate for at least 30 minutes.
  10. Before serving, give the salad a gentle toss.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh, in-season ingredients for the best flavor and texture. Add bacon just before serving to maintain its crispness.

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