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–+ servings
Baked Chicken Tacos

Delicious Baked Chicken Tacos for Quick Family Dinners

These Baked Chicken Tacos combine crispy shells with a savory filling, making them a must-try for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 pieces Extra Thin Corn Tortillas The thinner, the better for perfect crunch.
For the Filling
  • 6 oz Cooked Chicken Breast You can swap with shredded rotisserie chicken or ground beef.
  • 1/2 cup Shredded Cheddar Substitute with Monterey Jack or Pepper Jack for a twist.
Optional Toppings
  • Fresh Salsa Fresh and zesty topping.
  • Guacamole A rich, creamy addition.
  • Sour Cream Adds a cooling contrast.

Equipment

  • Oven
  • Microwave
  • baking sheet
  • Weight for Baking Sheet

Method
 

Step‑by‑Step Instructions for Baked Chicken Tacos
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. Wrap the corn tortillas in a damp paper towel and microwave for 45-60 seconds to soften.
  3. Lay the soft tortillas flat and add the cooked chicken breast onto one half of each tortilla. Sprinkle shredded cheddar on top.
  4. Fold each tortilla over the filling and press the edges to seal.
  5. Place a weighted baking sheet on top of the folded tortillas and arrange them on a baking sheet.
  6. Bake in the preheated oven for 8-12 minutes until golden brown.
  7. Remove the weight in the last few minutes of baking for extra crispiness.
  8. Serve warm with optional toppings.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 40gProtein: 26gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Leftover tacos can be stored in an airtight container for up to 3 days. For freezing, wrap securely and store in a freezer bag to last up to 2 months.

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