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–+ servings
Easy Sausage and Egg Casserole

Delicious Easy Sausage and Egg Casserole for Busy Mornings

This Easy Sausage and Egg Casserole is a delicious, simple breakfast option perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Group Name
  • 6 large Eggs room temperature
  • 1 cup Milk preferably whole
  • 1 lb Sausage cooked and crumbled
  • 2 cups Bread cubed, stale or toasted
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Add the cooked sausage, bread cubes, and half of the cheese to the egg mixture. Stir gently to combine.
  4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
  5. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is firm and golden brown on top.
  6. Remove from the oven, let it cool for a few minutes, slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 780mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared the night before and baked in the morning for convenience.

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