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Spinach Feta Flatbread Pizza

Delicious Spinach Feta Flatbread Pizza in Just 20 Minutes

A quick and easy Spinach Feta Flatbread Pizza recipe that transforms weeknight dinners into a delicious feast.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sturdy flatbread Stonefire naan
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese Provides a rich, gooey texture
  • 1/2 cup Crumbled Feta Cheese Delivers tangy Mediterranean essence
For the Veggies
  • 2 cups Fresh Spinach Wilts beautifully during cooking
  • 1 medium Red Onion Slice thinly for even cooking
  • 2 cloves Garlic Sliced for maximum flavor release
For Seasoning
  • 1 teaspoon Garlic Powder Enhances the flavor base
  • 1/4 teaspoon Ground Black Pepper Adds depth to every bite
  • 1/2 teaspoon Sea Salt Balances and amplifies flavors
For Finishing Touches
  • 1 tablespoon Extra Virgin Olive Oil For added richness before serving

Equipment

  • Oven
  • Pizza stone or baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (230°C).
  2. Remove the hot pizza stone or baking sheet and lay the flatbread on it. Spread mozzarella cheese over the flatbread, then sprinkle with garlic powder and black pepper.
  3. Distribute fresh spinach evenly across the cheese, then add thinly sliced red onions and garlic.
  4. Crumble feta cheese over the spinach, red onions, and garlic, distributing it evenly.
  5. Bake in the oven for about 10 to 12 minutes until the cheese is bubbly and the edges are golden.
  6. Remove from the oven and drizzle with olive oil and sprinkle sea salt. Allow to cool for 2 to 3 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a crispy crust, pre-bake the flatbread for 3-4 minutes before adding toppings. Store leftovers in an airtight container for up to 3 days.

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