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No-Bake Cheesecake Cups

Delightful No-Bake Cheesecake Cups for Summer Fun

These No-Bake Cheesecake Cups provide a refreshing and easy dessert option for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Coconut or Vanilla Cookies or graham crackers as a substitute
  • 1/2 cup Toasted Unsweetened Coconut or sweetened coconut if preferred
  • 5 tablespoons Butter (melted) unsalted recommended
For the Filling
  • 1 cup Vanilla Greek Yogurt or plain Greek yogurt for a tangier twist
  • 8 oz Cream Cheese (at room temperature) low-fat option for a lighter choice
  • 1/3 cup Raw Honey maple syrup as a vegan alternative
  • 1 tablespoon Zest of 1 Lemon or lemon extract for more intensity
  • 1/4 teaspoon Kosher Salt
For the Topping
  • 1 cup Assorted Berries mix strawberries, blueberries, or raspberries
  • Optional Toppings toasted coconut for extra flavor

Equipment

  • Muffin tin
  • Food Processor
  • mixing bowl
  • Hand mixer or whisk
  • measuring spoons

Method
 

Preparing the Cheesecake Cups
  1. Prepare Crust: Pulse crushed cookies in a food processor until fine crumbs. Mix with toasted coconut and melted butter. Press 1 tablespoon into muffin liners.
  2. Refrigerate Crust: Chill the crust in the refrigerator for 15–20 minutes to firm up.
  3. Mix Filling: In a bowl, blend cream cheese, yogurt, honey, lemon zest, and salt until smooth.
  4. Assemble Cups: Spoon filling on top of the crusts, ensuring an even layer.
  5. Chill and Serve: Refrigerate for at least 1 hour, then top with berries and optional toasted coconut before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use fresh berries for the best flavor. Can be customized with different yogurt flavors and toppings.

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