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–+ servings
East Coast Shrimp Rolls

East Coast Shrimp Rolls: A Fresh and Flavorful Delight

Enjoy these East Coast Shrimp Rolls, a light yet satisfying dish featuring juicy shrimp mixed with fresh herbs and creamy dressing in toasted buns.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Filling
  • 1 pound fresh shrimp large or jumbo, thawed if frozen
  • 2 tablespoons butter adds richness
  • 1 tablespoon olive oil or any preferred cooking oil
  • 1/2 cup mayonnaise Greek yogurt is a lighter alternative
  • 1/2 each lemon juice juice of half a lemon
  • 2 tablespoons chopped fresh parsley or dill/cilantro for variety
  • 2 tablespoons chopped green onions substitute with regular onions if needed
  • 1 teaspoon Dijon mustard yellow mustard is a good alternative
  • to taste salt
  • to taste pepper
For the Assembly
  • 4 each New England-style hot dog buns or gluten-free buns if needed
  • a few lettuce leaves for crunch

Equipment

  • Skillet
  • mixing bowl
  • paper towels

Method
 

Step-by-Step Instructions for East Coast Shrimp Rolls
  1. Prepare the shrimp by rinsing them under cold water, then pat dry with paper towels.
  2. Cook the shrimp in a skillet over medium heat with butter and olive oil for 3-5 minutes until pink and opaque.
  3. Cool the cooked shrimp completely at room temperature.
  4. Prepare the dressing by combining mayonnaise, lemon juice, parsley, green onions, and Dijon mustard in a bowl; season with salt and pepper.
  5. Chop the cooled shrimp into bite-sized pieces and fold them into the dressing until evenly coated.
  6. Toast the hot dog buns in the skillet over low heat for 2-3 minutes on each side until golden brown.
  7. Assemble the rolls by placing lettuce leaves in each bun and adding the shrimp mixture.
  8. Serve the rolls immediately while the buns are still warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, select the freshest shrimp available and avoid overcooking. Customize the dressing as desired.

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