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Easter Egg Oreo Balls

Easter Egg Oreo Balls: Irresistibly Fun No-Bake Treats

Easter Egg Oreo Balls are fun, customizable no-bake treats that are perfect for your holiday celebrations.
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Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 24 cookies Oreo Cookies Feel free to use Graham crackers or Golden Oreos if preferred.
  • 8 oz Cream Cheese Consider reduced-fat or dairy-free cream cheese for a lighter option.
  • 1 tsp Vanilla Extract Optional but adds a lovely depth of flavor.
For the Coating
  • 12 oz White Candy Melts Substitute with white chocolate chips mixed with 1 tsp coconut oil for gloss.
  • 1 tsp Pastel Food Coloring Gel colorings work best for vibrant results.
For Decoration
  • Decorative Sprinkles/Sanding Sugar Use for playful touch and visual appeal.

Equipment

  • Food Processor
  • mixing bowl
  • Parchment paper
  • microwave-safe bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Begin by crushing your Oreo cookies into fine crumbs.
  2. Combine the Oreo crumbs with softened cream cheese and vanilla extract.
  3. Scoop about 1 tablespoon of the dough and roll it into egg shapes.
  4. Refrigerate the shaped truffles for at least 30 minutes.
  5. Melt the white candy melts in a microwave-safe bowl.
  6. Dip each egg-shaped truffle into the melted candy coating.
  7. Decorate with sprinkles before the coating sets.
  8. Allow the coating to harden at room temperature.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 6mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container. Enjoy cold or at room temperature. The treats can be kept in the fridge for up to 5 days or frozen for up to 2 months.

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