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Fire-Kissed Cinnamon Glass Candy

Fire-Kissed Cinnamon Glass Candy: A Spicy Sweet Surprise

Fire-Kissed Cinnamon Glass Candy is a visually stunning treat with a bold, spicy flavor, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 2 cups Granulated Sugar Be sure to use it in the right quantity for the perfect texture.
  • 1 cup Light Corn Syrup Helps prevent crystallization; other syrups can be used but may alter texture.
  • 1 cup Water Essential for dissolving the sugar.
Flavors and Color
  • 1 teaspoon Cinnamon Oil or Extract Adjust based on desired intensity.
  • 1/4 teaspoon Cream of Tartar Optional, helps prevent crystallization.
  • 1 drop Food Coloring Optional, for enhanced visual appeal.

Equipment

  • heavy-bottomed saucepan
  • candy thermometer
  • baking pan

Method
 

Preparation
  1. Measure out granulated sugar, light corn syrup, water, cream of tartar, cinnamon oil or extract, and food coloring if desired. Line a baking pan with parchment paper.
Cooking the Mixture
  1. Combine sugar, corn syrup, water, and cream of tartar in saucepan and stir over medium heat until boiling (5-7 minutes).
Monitoring Temperature
  1. Use a candy thermometer and cook the syrup until it reaches the hard crack stage of 300°F (149°C), about 10-15 minutes.
Adding Flavor and Color
  1. Remove from heat and stir in cinnamon oil or extract and food coloring, being cautious of bubbling.
Setting the Candy
  1. Pour the syrup into the lined baking pan and let it cool completely at room temperature for about 20 minutes.
Breaking and Storing
  1. Break the candy into shards and store in an airtight container with parchment paper layers.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 20gSugar: 20g

Notes

Store in an airtight container lined with parchment paper for freshness. Avoid humidity and do not refrigerate to maintain crisp texture.

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