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Gluten-Free S’mores Bars

Gluten-Free S'mores Bars: Chewy Delights for Every Occasion

Experience the nostalgic delight of Gluten-Free S'mores Bars, combining marshmallows and chocolate in a chewy, gluten-free treat.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1/2 cup Butter softened
  • 3/4 cup Brown Sugar or coconut sugar
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 cup Gluten-Free Measure-for-Measure Flour for baking
  • 1 cup Gluten-Free Graham Cracker Crumbs or crushed gluten-free biscuits
  • 1 teaspoon Baking Powder gluten-free
  • 1/4 teaspoon Kosher Salt
For the Filling
  • 1 cup Marshmallow Fluff or Creme do not use regular marshmallows
  • 1 cup Semi-Sweet Chocolate Chips or dark/dairy-free chocolate

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar using an electric mixer on medium speed until light and fluffy.
  3. Add one egg and vanilla extract to the mixture and mix until fully combined.
  4. Gradually add the gluten-free flour, graham cracker crumbs, baking powder, and salt; mix on low until just combined.
  5. Press about two-thirds of the dough into the bottom of the prepared pan, smoothing it evenly.
  6. Spread marshmallow fluff over the base, followed by an even sprinkle of chocolate chips.
  7. Dollop the remaining dough on top to create small peaks.
  8. Bake in the preheated oven for 25–28 minutes until set and slightly golden on top.
  9. Allow the bars to cool completely in the pan, then refrigerate for 30 minutes before slicing for easier handling.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

For best flavor, use certified gluten-free graham crackers and avoid overmixing to maintain a chewy texture.

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