Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 2 cups of whole milk, 1 cup of heavy cream, and 1 teaspoon of pure vanilla extract over medium-low heat. Add 8 ounces of chopped white chocolate and stir frequently for about 5 minutes until melted.
- Continue to heat gently, allowing the mixture to come to a slow simmer. This should take about 3-5 minutes, stirring continuously.
- Once heated, remove from heat and gradually stir in green food coloring until desired color is achieved.
- Carefully pour the hot chocolate into mugs, filling them about three-quarters full.
- Top each mug with mini marshmallows, sprinkles, and crushed peppermint candies for a festive finish.
Nutrition
Notes
Store leftover Grinch Hot Chocolate in a covered container for up to 2 days. Can be frozen for up to 2 months. Reheat gently before serving.
