Proof Yeast: Combine 2 ¼ teaspoons active dry yeast, 1 cup warm water, and a pinch of sugar in a large bowl. Let sit for 5-10 minutes until foamy.

Mix Ingredients: Once frothy, add 2 tablespoons sugar, 2 teaspoons salt, and 2 tablespoons oil. Gradually stir in 3 cups flour, then add the remaining cup slowly until a ball forms.

Knead Dough: Transfer dough to a floured surface and knead for 4-5 minutes with a mixer or 5-8 minutes by hand until smooth and elastic.

First Rise: Grease a bowl, place the dough inside, cover with a towel, and let rise in a warm area for about 1.5 hours or until doubled.

Shape Loaves: Punch down dough, divide into two sections, shape into logs, place in greased pans, and cover with a towel to rise for 45 minutes.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake: Place risen loaves in the oven and bake for 30-33 minutes until golden brown and hollow when tapped.

Cool: Remove loaves from pans, allow to cool on a wire rack for at least 10 minutes before slicing.