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Blueberry Buttercream Chocolates

Irresistible Blueberry Buttercream Chocolates You’ll Love

Indulge in these delectable Blueberry Buttercream Chocolates combining rich dark chocolate with flavorful blueberry buttercream.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 2 cups Powdered Sugar Substitute with icing sugar if needed.
  • 1/2 cup Unsalted Butter Use salted butter with reduced salt for flavor adjustment.
  • 1 tbsp Blueberry Flavor Paste Substitute with pure blueberry extract if unavailable, adjusting to taste.
  • 3-4 tbsp Whole Milk Substitute with cream for a richer filling.
  • 1 pinch Salt Enhances sweetness and balances flavors.
For the Chocolate Coating
  • 8 oz Dark Chocolate Opt for a quality chocolate that melts well.

Equipment

  • mixing bowl
  • spatula
  • Parchment paper
  • Refrigerator
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line an 8 x 6 inch quarter sheet pan with parchment paper.
  2. In a mixing bowl, beat the unsalted butter until smooth and creamy.
  3. Gradually add the powdered sugar and mix well, then stir in blueberry flavor paste and a pinch of salt.
  4. Adjust the consistency by adding whole milk one tablespoon at a time until smooth and pipeable.
  5. Spread the blueberry buttercream into the prepared pan and chill for 15-20 minutes.
  6. Cut the chilled buttercream into 1-inch squares and let them air dry for 12-24 hours.
  7. Melt dark chocolate, dip each buttercream square until fully coated, then place them on a parchment-lined tray to set.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 35mgPotassium: 40mgSugar: 12gVitamin A: 150IUCalcium: 5mg

Notes

For best results, ensure butter is at room temperature and chocolate is melted slowly to avoid burning.

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