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–+ servings
French Toast Casserole

Irresistible French Toast Casserole for Cozy Mornings

Discover the magic of French Toast Casserole, a comforting breakfast perfect for lazy mornings, with minimal prep and maximum flavor.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Stale Brioche Bread About 1.5 loaves
  • 8 large Eggs
  • 2 cups Whole Milk Can use 2% or non-dairy options
  • 0.5 cup Real Maple Syrup Agave syrup works as a vegan substitute
  • 1 tablespoon Pure Vanilla Extract Vanilla essence can be used if needed
  • 1 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Add a pinch of nutmeg for extra depth
  • 0.25 teaspoon Ground Nutmeg Optional, use sparingly
For the Topping
  • 0.5 cup Butter Coconut oil can be used for dairy-free
  • 0.5 cup Brown Sugar Light or dark sugar works
  • 0.5 cup Pecans Optional, substitute with walnuts or omit for nut-free

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by greasing the insert with nonstick spray or butter.
  2. Cube stale brioche bread into 1-inch cubes and layer in the slow cooker.
  3. In a bowl, whisk together eggs, whole milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. Pour custard mixture over bread cubes and gently stir to coat.
  5. Mix sliced butter, brown sugar, and cinnamon in a bowl, then sprinkle over the casserole.
  6. Cover and cook on HIGH for 2-2.5 hours or LOW for 3-4 hours.
  7. Serve warm with maple syrup, powdered sugar, and fresh fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 200mgIron: 2mg

Notes

Use stale bread for optimal absorption. You can customize with chocolate chips, nuts, or fresh fruit for varied flavors.

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