Ingredients
Equipment
Method
Crust Preparation
- Preheat oven to 350°F (175°C) and grease an 8x8-inch pan.
- Combine melted butter, flour, and sugar in a medium bowl until crumbly.
- Press mixture into the bottom of the greased pan and bake for 10-12 minutes.
Pineapple Filling Preparation
- Whisk together eggs, sugar, crushed pineapple, and vanilla until smooth.
- Gently fold in shredded coconut if using.
Combine and Bake
- Pour pineapple mixture over the pre-baked crust and bake for 20-25 minutes.
- Allow to cool completely in the pan on a wire rack.
- Slice into squares and dust with powdered sugar before serving.
Nutrition
Notes
These bars can be enhanced with lime juice or other tropical fruits for variety.
