Red Lobster Crab Stuffed Mushrooms That Wow Every Guest

Impress with these Red Lobster Crab Stuffed Mushrooms, combining crab meat and cheese in a gourmet appetizer.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 mushrooms

Course: Appetizers

Cuisine: Seafood

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

12 pieces white mushrooms Plump, firm mushrooms work best.

For the Filling

1 cup crab meat Fresh crab meat, shells removed.
8 oz cream cheese Softened and at room temperature.
1/2 cup Parmesan cheese Freshly grated.
1 teaspoon garlic powder Or fresh minced garlic.
2 tablespoons chives Chopped.
1 teaspoon paprika Use smoked paprika for deeper flavor.
2 tablespoons butter For sautéing, can substitute with olive oil.

Equipment

Oven
baking sheet
mixing bowl
spatula
spoon

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Clean the mushrooms and remove stems.
In a bowl, combine crab meat, cream cheese, Parmesan, garlic powder, chives, and paprika until creamy.
Stuff each mushroom cap with the crab mixture, mounding it slightly on top.
Arrange on a baking sheet and bake for about 20 minutes until tops are golden brown.
Let them cool slightly before serving. Garnish with parsley if desired.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These stuffed mushrooms can be prepared in advance for convenience. Perfect for any gathering!

Tried this recipe?

Let us know how it was!