Begin by zesting one lime and placing the zest into a medium mixing bowl. Squeeze the juice from both limes into the bowl, then add a pinch of salt, tahini, and extra virgin olive oil. Whisk the mixture vigorously for about 1-2 minutes until it becomes smooth and creamy.

In a large bowl, add the drained chickpeas, diced cucumbers, diced celery, and chopped cilantro. Gently mix the ingredients with a wooden spoon or salad tongs, ensuring even distribution of colors and textures.

Drizzle the creamy tahini dressing over the salad mixture. Using your salad tongs or spoon, carefully toss everything together until the vegetables are well-coated with the dressing. Serve the salad immediately for the freshest flavors.