Go Back
–+ servings
Sausage Potato Pie

Sausage Potato Pie: Hearty Bliss for Your Brunch Table

Sausage Potato Pie is a comforting blend of crispy potatoes, hearty sausage, and creamy eggs, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 pound Sausage Use pork, turkey, or plant-based variety
  • 4 cups Potatoes Can substitute with pre-shredded hashbrowns
  • 6-8 large Eggs Based on preference for firmness
  • 1 cup Gruyère Cheese Can replace with cheddar or mozzarella
  • 1 cup Kale Optional; can be omitted
  • to taste Salt and Pepper Essential for seasoning

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Pie dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Gather your ingredients.
  2. Cook the sausage in a large skillet over medium heat for 5-7 minutes until browned.
  3. Combine the browned sausage with shredded potatoes, beaten eggs, and Gruyère cheese in a mixing bowl.
  4. Season the mixture with salt and pepper to taste.
  5. Grease the pie dish and pour in the mixture, spreading it out evenly.
  6. Bake for approximately 30-35 minutes until set and golden.
  7. Allow the pie to cool for 5-10 minutes before slicing.
  8. Slice and serve warm, optionally with salad or fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 185mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Allow the pie to rest before slicing for cleaner cuts. Feel free to customize fillings as desired.

Tried this recipe?

Let us know how it was!