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Baked Italian Grinder Sandwiches

Savory Baked Italian Grinder Sandwiches for Cozy Nights

Experience the magic of Baked Italian Grinder Sandwiches, combining crispy hoagie rolls and layers of savory Italian meats and gooey provolone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces Italian sub rolls Sturdy rolls providing a soft base and crispy crust.
  • 4 tablespoons Unsalted butter, melted Enhances richness and flavor.
For the Seasoning
  • 1 teaspoon Garlic powder Adds savory aroma.
  • 1 teaspoon Onion powder Contributes mild flavor.
  • 1 teaspoon Dried oregano Classic Italian herb.
  • 1 teaspoon Dried basil Adds freshness.
  • 1/2 teaspoon Red pepper flakes Adds heat.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black pepper Adds depth.
For the Fillings
  • 4 ounces Deli-sliced salami Robust and slightly spicy.
  • 4 ounces Deli-sliced ham Balances flavors.
  • 4 ounces Deli-sliced pepperoni Bold and tangy.
  • 4 ounces Deli-sliced mozzarella cheese Creamy layer.
  • 4 ounces Deli-sliced provolone cheese Slight sharpness and smokiness.
  • 1/4 cup Grated Parmesan cheese Crisps up beautifully.
  • 1/2 cup Roasted red peppers, sliced Infuses sweetness.
  • 1/4 cup Sliced black olives Briny kick.
  • 1/4 cup Banana peppers, sliced Crunchy and tangy.
  • 1/4 cup Fresh basil leaves Bright notes.

Equipment

  • baking sheet
  • Pastry brush
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Baked Italian Grinder Sandwiches
  2. Slice the Italian sub rolls in half lengthwise and place them on a baking sheet, cut side up.
    Baked Italian Grinder Sandwiches
  3. In a bowl, melt unsalted butter and whisk in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
    Baked Italian Grinder Sandwiches
  4. Brush the seasoned butter over the cut sides of the rolls.
    Baked Italian Grinder Sandwiches
  5. Layer the bottom halves of the rolls with salami, ham, and pepperoni, followed by mozzarella and provolone cheese.
    Baked Italian Grinder Sandwiches
  6. Add roasted red peppers, black olives, banana peppers, and fresh basil on top of the cheese.
    Baked Italian Grinder Sandwiches
  7. Bake for 10-12 minutes until the cheese is melted and the bread is golden.
    Baked Italian Grinder Sandwiches
  8. Allow to cool for a few minutes before slicing and serving.
    Baked Italian Grinder Sandwiches

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the meats and veggies to suit your taste preferences. Make ahead and refrigerate for a hassle-free meal.

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