Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble in a skillet over medium heat until set.

Unroll the crescent dough sheets onto a floured surface and pinch seams to make a rectangle.

Spread the whipped cream cheese over the dough.

Layer the scrambled eggs, sausage, bacon, and cheddar cheese on top.

Roll up tightly into a log and slice into 12 pieces.

Arrange rolls in the baking pan and bake for 24-26 minutes until golden brown.

Let cool slightly, brush with melted butter, and serve warm.