Savory Florida Shrimp Pie: A Creamy Coastal Delight

Enjoy a delicious Florida Shrimp Pie that combines creamy flavors with shrimp, perfect for gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package frozen Pillsbury™ Deep Dish Pie Crusts Thaw and pre-bake for flaky texture.

For the Filling

1/2 cup chive-and-onion cream cheese spread Plain cream cheese mixed with chives and onion powder is a substitute.
4 large eggs Use room temperature for optimal mixing.
12 oz frozen cooked deveined peeled medium shrimp Thaw, drain, and chop before adding.
1/2 cup shredded pepper Jack cheese Can substitute with Monterey Jack or cheddar.

Equipment

Oven
mixing bowl
Pie dish
fork

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Thaw the pie crust and place it in a pie dish. Prick the bottom and sides with a fork. Bake for 9-11 minutes until lightly golden, then cool slightly.
In a large bowl, beat the chive-and-onion cream cheese until smooth. Add the eggs one at a time, mixing well. Fold in the shrimp and pepper Jack cheese.
Pour the filling into the pre-baked crust, spreading evenly. Bake for 30-35 minutes until the center is set and the top is golden.
Allow the pie to cool for about 15 minutes before slicing. Serve warm, possibly with a fresh salad or steamed vegetables.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Use high-quality shrimp for the best flavor. Allow cooling for easier slicing. Experiment with cheeses and add fresh herbs for extra flavor.

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