The aroma wafting from the oven as I bake this creamy Florida Shrimp Pie is simply irresistible. If you’re searching for a dish that transforms ordinary gatherings into memorable feasts, look no further. This delightful pie blends a rich filling of chive-and-onion cream cheese, zesty pepper Jack cheese, and succulent shrimp, all nestled in a perfectly flaky crust. It’s a savory comfort food that’s not just quick to prepare but also elegant enough to impress at dinner parties. Friends and family will be enchanted, whether you serve it as a hearty appetizer or a main course. Curious about how to achieve this mouthwatering delight? Let’s dive into the recipe and fill your kitchen with a taste of coastal flavor!
Why is this pie so unforgettable?
Creamy Indulgence: The combination of chive-and-onion cream cheese and spicy pepper Jack cheese creates a delightful filling that’s both rich and satisfying.
Easy to Prepare: This recipe involves simple steps, making it perfect for beginner cooks or busy chefs who want a quick yet impressive dish.
Versatile Option: Ideal as a main course or a hearty appetizer, it can fit any dining occasion, whether casual or festive.
Flavorful Appeal: The succulent shrimp adds a seafood touch that makes every bite a coastal experience, elevating your meal to new heights.
Looking for more comforting seafood options? Don’t miss out on our delightful Chicken Pot Pie or the seasonal Holiday Cranberry Pie!
Florida Shrimp Pie Ingredients
For the Crust
• 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts – Provides the perfect structure for your pie; thaw and pre-bake for that flaky texture.
For the Filling
• 1/2 cup chive-and-onion cream cheese spread – This gives the filling a creamy, savory base; plain cream cheese mixed with chives and onion powder is a great substitute if needed.
• 4 large eggs – Acts as a binder, ensuring your filling sets beautifully; use room temperature eggs for optimal mixing.
• 12 oz frozen cooked deveined peeled medium shrimp – Delivers protein and delightful seafood flavor; remember to thaw, drain, and chop them before adding. Fresh shrimp can also shine in this dish!
• 1/2 cup shredded pepper Jack cheese – Adds a touch of spiciness and creaminess to the filling; feel free to substitute with Monterey Jack or cheddar for a milder spin.
Don’t forget, using a rich Florida Shrimp Pie filling will elevate your culinary journey!
Step‑by‑Step Instructions for Florida Shrimp Pie
Step 1: Preheat Oven and Prepare Crust
Preheat your oven to 375°F (190°C). While it heats, thaw one package of Pillsbury™ Deep Dish Pie Crusts and place it in a pie dish. Use a fork to prick the bottom and sides to prevent bubbling. Bake the crust for 9-11 minutes, or until it’s lightly golden. Remove it from the oven and set it aside to cool slightly while you prepare the filling.
Step 2: Make Filling
In a large mixing bowl, beat 1/2 cup of chive-and-onion cream cheese until it’s smooth and creamy, which should take about 1-2 minutes. Slowly add 4 large eggs, one at a time, mixing well after each addition until fully incorporated. Gently fold in the thawed and coarsely chopped 12 oz of shrimp and 1/2 cup of shredded pepper Jack cheese, ensuring an even distribution throughout the mixture.
Step 3: Assemble and Bake
Carefully pour the creamy filling into the pre-baked pie crust, spreading it evenly. Place the pie in your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the center is set and the top is a golden hue, creating a delightful contrast to the creamy filling.
Step 4: Cool and Serve
Once baked, remove the Florida Shrimp Pie from the oven and allow it to cool for about 15 minutes. This resting period helps the filling firm up, ensuring easier slicing. After cooling, cut the pie into wedges and serve warm, potentially alongside a fresh salad or steamed vegetables for a perfect meal.
Florida Shrimp Pie: Endless Possibilities
Feel free to get creative and customize your pie to fit your taste preferences!
- Shrimp Substitute: Swap in cooked sausage for a hearty, savory twist that complements the creamy filling perfectly.
- Veggie Addition: Add in chopped spinach or bell peppers to boost nutrition and add vibrant color, making it even more visually appealing.
- Cheese Variations: Use a spicy mozzarella blend for a different flavor profile. It melts beautifully and adds a great texture!
- Herb Infusion: Mix in fresh herbs like dill or parsley for a bright, aromatic touch that pairs wonderfully with the seafood.
- Zesty Kick: Stir in a teaspoon of your favorite hot sauce to the filling for an added heat that will tantalize your taste buds.
- Dairy-Free Option: Use a non-dairy cheese alternative and a vegan cream cheese for a delicious and inclusive option that still retains creaminess.
- Crust Twist: Try a sweet potato crust for a nutty flavor and added nutrients, making every bite even more satisfying.
- Garnish Ideas: Top the pie with crispy bacon or a sprinkle of crushed red pepper flakes right before serving for an elevated flavor experience.
Looking for a refreshing salad to pair with your pie? Try serving it alongside a crisp green salad or even our delightful Cranberry Mousse Pie for dessert!
Expert Tips for Florida Shrimp Pie
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Shrimp Quality: Use high-quality shrimp for the best flavor; fresh or frozen, but always ensure they’re well-drained to prevent a soggy pie.
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Cooling Time: Allow the pie to cool for at least 15 minutes before slicing; this helps the filling set and makes serving much easier.
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Egg Temperature: Use room temperature eggs to ensure a smoother filling; cold eggs may lead to lumps in your creamy mixture.
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Cheese Variations: Feel free to experiment with different cheeses; while pepper Jack adds a kick, alternatives like mozzarella or cheddar work well too.
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Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like dill or parsley into the filling, enhancing your Florida Shrimp Pie experience.
How to Store and Freeze Florida Shrimp Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes to retain the pie’s crispy texture.
Freezer: You can freeze unbaked Florida Shrimp Pie for up to 2 months. Cover tightly with plastic wrap and aluminum foil. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
Reheating: If reheating a frozen, baked pie, let it thaw overnight in the fridge, then warm in the oven to maintain its delicious creamy quality.
Make-Ahead Tips: Assemble the pie a day in advance and store it in the fridge before baking; this can save you time on busy days!
What to Serve with Florida Shrimp Pie
The perfect meal experience includes not just a delicious main dish but the delightful accompaniments that elevate it.
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Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and balances the creamy filling.
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Steamed Asparagus: Tender asparagus drizzled with olive oil provides a crunchy contrast, enhancing the seafood experience of the shrimp pie.
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Garlic Bread: Warm, buttery garlic bread is an irresistible side that complements the rich flavors, perfect for sopping up any leftover filling.
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Roasted Vegetables: Colorful roasted seasonal veggies add both nutrition and vibrant flavors, perfectly contrasting the creamy pie.
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Homemade Coleslaw: A tangy slaw can cut through the richness of the pie, bringing a delightful crunch and freshness to your plate.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio brings out the coastal flavors, creating a refreshing dining experience.
Make Ahead Options
These delicious Florida Shrimp Pies are perfect for meal prep! You can assemble the pie up to 24 hours in advance. Simply prepare the crust and filling as directed, then cover it tightly with plastic wrap and refrigerate. To maintain quality, ensure the filling ingredients are fresh, as this keeps the pie from becoming soggy. When you’re ready to enjoy your Shrimp Pie, preheat the oven to 375°F, remove the wrap, and bake for about 30-35 minutes, until the top is golden and the center is set. This way, you can savor a homemade dish with minimal effort on busy weeknights!
Florida Shrimp Pie Recipe FAQs
How do I select the best shrimp for my Florida Shrimp Pie?
Absolutely! When picking shrimp, look for ones that are firm and slightly translucent. If you’re using frozen shrimp, choose bags labeled “wild-caught” for better flavor. Avoid any shrimp with dark spots or an overly fishy smell, as these indicate they may not be fresh. If you’re opting for fresh shrimp, check for a mild scent and a moist, shiny appearance.
How should I store leftover Florida Shrimp Pie?
Very! Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F for about 15-20 minutes to revive its crispy texture.
Can I freeze my Florida Shrimp Pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just make sure to wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to bake it, take it out of the freezer and pop it into your oven directly, adding an extra 10-15 minutes to the usual baking time.
What’s the best way to prevent a soggy crust?
To avoid a soggy pie, ensure that your shrimp is well-drained before using. Also, pre-bake your pie crust as mentioned in the recipe. Allowing the crust to cool slightly before adding the filling also helps maintain a crisp texture. If you’re worried, you can brush the crust with a bit of beaten egg before pre-baking; it creates a barrier against moisture.
Are there any dietary considerations for this recipe?
Definitely! If you’re serving people with shellfish allergies, this pie wouldn’t be suitable. Additionally, if you’re concerned about dairy, you can try using dairy-free cream cheese alternatives in place of the chive-and-onion cream cheese. Always check the packaging for allergy-related ingredients when using substitutes.
How do I know when the pie is done baking?
You’ll know it’s ready when the center is set and there’s a golden hue on top. If you gently shake the pie and the filling does not jiggle, that’s a good sign it’s done! Allow it to rest for about 15 minutes after removing it from the oven; this will help the filling firm up for easier slicing.
Savory Florida Shrimp Pie: A Creamy Coastal Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Thaw the pie crust and place it in a pie dish. Prick the bottom and sides with a fork. Bake for 9-11 minutes until lightly golden, then cool slightly.
- In a large bowl, beat the chive-and-onion cream cheese until smooth. Add the eggs one at a time, mixing well. Fold in the shrimp and pepper Jack cheese.
- Pour the filling into the pre-baked crust, spreading evenly. Bake for 30-35 minutes until the center is set and the top is golden.
- Allow the pie to cool for about 15 minutes before slicing. Serve warm, possibly with a fresh salad or steamed vegetables.
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