Preheat your oven to 350°F (175°C).

In a skillet, heat vegetable oil over medium heat, sauté onion for 10 minutes, add garlic for 2 minutes, then remove from heat.

In a mixing bowl, combine cooled onion and garlic with green onions, gochujang, eggs, and kosher salt.

In a separate bowl, mix ground pork and panko, then fold in the gochujang mixture until combined.

Transfer the mixture into a greased loaf pan or shape into a loaf on a baking sheet.

Bake for approximately 40 minutes, or until the internal temperature reaches 140°F (60°C).

For the glaze, whisk apricot jam, gochujang, vinegar, honey, soy sauce, sesame oil, and garlic until smooth.

Glaze the meatloaf with the mixture and continue baking for another 10-15 minutes until internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing.