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–+ servings
Tomato Spinach Shrimp Pasta

Tomato Spinach Shrimp Pasta: Quick, Flavorful Family Delight

A delightful Tomato Spinach Shrimp Pasta that's quick to prepare, perfect for busy weeknights with family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Your favorite type like spaghetti or penne
For the Shrimp
  • 1 pound Shrimp Peeled and deveined, fresh or thawed
For the Veggies
  • 3 cups Fresh Spinach Can substitute with kale
  • 1 cup Cherry Tomatoes Halved, opt for grape tomatoes for sweetness
  • 3 cloves Garlic Minced, fresh preferred
For Cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For Garnishing
  • 1/4 cup Parmesan Cheese Optional, or use nutritional yeast for dairy-free

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In the same skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from skillet.
  4. Add spinach and cherry tomatoes to the skillet. Sauté until spinach is wilted and tomatoes soften, 2-3 minutes.
  5. Return shrimp and drained pasta to the skillet. Toss everything together and heat for 1-2 minutes. Season with salt and pepper.
  6. Serve warm, topped with Parmesan cheese and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Ensure shrimp are cooked just until pink; avoid overcooking. Store leftovers in an airtight container, consume within 3 days.

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